Veggie Packed Thai Kale Salad

Scroll down to watch the step-by-step video.

If you like crunchy, hearty, veggie packed salads that are full of flavor, then stop right here, because this salad is for you.

Kale + carrots + cucumbers + radishes + peppers + peanuts = salad awesomeness. 

This salad makes a delicious lunch or dinner and is also hearty enough to make on the weekend as a head-start ingredient (just be sure to keep the dressing and peanuts on the side).

If extra protein is your thing, shredded rotisserie chicken is a great match for this delicious salad.

Print Recipe Pin Recipe

5 from 1 vote

Thai Kale Salad

This salad is addictive. Be warned!

Course: DIET, DINNER, LUNCH, salad + dressing, sides

Cuisine: Asian, gluten free, low carb + keto, vegetarian

Author: Dani Spies

Prep Time20 minutes mins

Total Time20 minutes mins

Servings: 2 servings

Calories:

Ingredients

• 1 head of kale washed + stemmed (8-10 cups)
• 1 cup chopped carrots
• 1 1/2 cups chopped cucumber
• 1 cup radishes sliced into thin strips
• 1 yellow pepper sliced into thin strips
• 1/4 cup peanuts
• 1/4 cup natural peanut butter creamy or chunky
• 1 clove crushed garlic
• 1 tsp. grated ginger
• 1 tbsp. soy sauce
• 2 tbsp. honey
• Pinch of red pepper flakes
• 1 tbsp. lime juice
• 2 tbsp. hot water to thin dressing out

Instructions

• Slice the kale into thin ribbons and then toss together with the remaining ingredients.
• Combine all of the ingredients in a small bowl or spouted glass cup. Whiskuntil well combined and then add the hot water, as needed, to thin the dressing out.