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Home » Recipes » Lunch » Salad + Dressing » Tomato Feta + Basil Quinoa Salad

Tomato Feta + Basil Quinoa Salad

Published: Apr 17, 2017 · Last Modified: September 27, 2019 by Dani

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Scroll down to watch the step-by-step video.

The next time you get your hands on some juicy, delicious, seasonal tomatoes, do yourself a favor and make this simple quinoa salad.

It’s light, bright and loaded with garden fresh flavors!

Oh! And if you like simple salads like this one, be sure to check out my Mango + Black Bean Quinoa Salad and Minty Pea Quinoa Salad.

 

Print Recipe
4.73 from 11 votes

Tomato Basil + Feta Quinoa Salad

Course: DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine: gluten free, Italian, vegetarian
Author: Dani Spies
Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Ingredients

  • 1 cup cooked quinoa
  • 1 cup diced tomatoes
  • 1 clove crushed garlic
  • 1/3 cup feta cheese crumbles
  • 1/4 fresh cut basil
  • salt and pepper to taste

Instructions

  • Combine everything in a large bowl, mix well. Serve and enjoy.

Gluten Free, Recipes, Salad + Dressing, Sides, Vegetarian, Video Basil, Feta Cheese, Garlic, Gluten Free, Quinoa, Salad, sides, tomatoes, Vegetarian

About Dani

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Comments

  1. Laurie says

    April 18, 2017 at 9:08 am

    5 stars
    I am definitely going to try the tomato basil and feta cheese quinoa salad! That looks delicious. If I was going to put some kind of dressing on it, what would you suggest? Something light that would go with the flavors in the salad?

    Reply
  2. Melissa @Insiderthekitchen.com says

    April 23, 2017 at 1:47 pm

    5 stars
    I love quinoa – I use it in place of rice a lot lately. This is such a colorful dish – simple and delicious. And I remember those outdoor drive-ins … it’s been a while! Retro for sure!

    Reply
  3. Christine Taylor says

    May 4, 2017 at 7:04 pm

    5 stars
    Absolute loved the salad, my only question is when I log it into my fitness pal, it comes up 400 calories, after printing out the recipe to make it, it shows 187 per cup. Why the difference?

    Reply
    • Dani says

      May 8, 2017 at 11:12 am

      5 stars
      Are you sure that you logged it as cooked quinoa and not raw? That may be the problem?

      Reply
  4. Tara says

    July 17, 2018 at 11:01 pm

    5 stars
    Too much garlic! Definitely try a small amount to start, then increase you you think it needs more! … Otherwise, this was a good recipe! Love that it is only 5 ingredients!

    Reply
    • Dani says

      July 26, 2018 at 11:32 am

      5 stars
      Thanks for your feedback Tara! I do tend to have a heavy hand when it comes to garlic.

      Reply
  5. lindsey says

    October 3, 2019 at 2:30 pm

    5 stars
    could we add the clean eating apple cider vinaigrette to this?

    Reply
    • Dani says

      October 5, 2019 at 9:39 pm

      Sure! I bet that would be great.

      Reply

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Hi, I’m Dani.

I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS!

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