I am a garlic LOVER.
I strongly believe that all one really needs to make great food is garlic, olive oil, and salt.
If you’ve never tried roasted garlic before you are in for a treat.
It is an entirely different experience than eating raw or sauteed garlic. Roasted garlic is sweet and creamy and buttery. Nothing at all like it’s raw self.
Once you see how easy it is to make roasted garlic you are gonna become addicted.
I love adding roasted garlic into salad dressing, hummus, and as the star ingredient in these mashed potatoes.
How do you enjoy roasted garlic? Any favorite ways of using it in your kitchen?