Super Foods Chocolate Bark

Super Foods Chocolate Bark
Super Foods Chocolate Bark – Clean & Delicious®

 

 

 

 

 

 

 

 

 

 

 

 

 

Think about it:

Dark Chocolate: Packed with antioxidants, lowers blood pressure, heart healthy

Goji Berries:
Complete protein, promotes weight loss and anti-aging

Dried Cranberries: 
Prevents ulcers, gum disease, and urinary tract infections

Dried Apricots:  Lots of vitamin C, Beta carotene and plenty of fiber

Almonds: Lowers LDL (bad cholesterol), protects against diabetes, loaded with healthy fats

What’s not to love about that?

So I’m thinking this is the perfect Valentine’s Day treat to whip up for your special someone this year.  They don’t even have to know that it’s a Super-Foods-Sweet (although they might like to!).

And oh yeah… it’s a girl 🙂

Super Foods Chocolate Bark
Print Recipe
5 from 9 votes

Super Foods Chocolate Bark

Prep Time30 mins
Total Time30 mins
Calories: 1510kcal

Ingredients

  • 8 oz. dark chocolate
  • 3 tbsp goji berries
  • 3 tbsp of dried cranberries
  • 8 dried apricots chopped up
  • 2 tbsp sliced almonds

Instructions

  • Create a double boiler and melt your chocolate (to see this technique demonstrated in a video, click here).
  • Cover a large rimmed baking sheet with either a silpat mat or a piece of parchment paper.
  • Pour melted chocolate in the center of the sheet. Using a rubber spatula gently spread chocolate into a large rectangle. You want the chocolate to be about inch thick (but don't get crazy... remember, we want it to look homemade;)).
  • Sprinkle the chopped fruit and sliced almonds all over the top of the bark. Pop the tray in the fridge for about 30 minutes or until the chocolate is set.
  • Gently pull chocolate bark off of silpat or parchment and break into pieces. Store in an airtight container in the fridge for up to two weeks. Enjoy!

Nutrition

Calories: 1510kcal | Carbohydrates: 144g | Protein: 20g | Fat: 97g | Saturated Fat: 56g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 2365mg | Fiber: 29g | Sugar: 89g | Vitamin A: 47.9% | Calcium: 20.1% | Iron: 159.4%
Course: Dessert, Gluten Free, kids, Recipes, Vegan, Vegetarian
Cuisine: DESSERT, Gluten Free, kids, Recipes, Vegan, Vegetarian