Spring Chopped Detox Salad

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This bright, fresh Spring Detox Salad is loaded with seasonal ingredients and absolutely delicious (not to mention stunning to look at).

For a full meal, try serving it alongside some simply grilled chicken or baked fish. Enjoy!

Print Recipe
5 from 3 votes

Spring Detox Chopped Salad

Prep Time20 mins
Total Time20 mins


  • 2 cups chopped kale
  • 2 hearts of romaine finely chopped
  • 1.5 cups chopped persian cucumbers
  • 1.5 cups chopped sugar snap peas
  • 1 cup chopped fennel
  • 1 cup frozen peas defrosted
  • 1/2 cup chopped pistachios
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 2 tbsp apple cider vinegar
  • 1/4 cup finely diced onion
  • 2 clove crushed garlic
  • salt and pepper to taste


  • Combine all veggies and the pistachios in a large bowl.
  • Pour the dressing over the top and gently toss together until everything is mixed well. Top with lemon zest and enjoy.
Course: gluten free, low carb + keto, recipes, salad + dressing, vegetarian, VIDEO
Cuisine: low carb + keto, salad + dressing