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Home » Recipes » Dinner » Fish + Seafood » Spicy Garlic Shrimp Over Garlic Spinach (Video)

Jun 21, 2012(updated December 19, 2022)

Spicy Garlic Shrimp Over Garlic Spinach (Video)

4.59 from 29 votes
By Dani Spies
Jump to Recipe Jump to Video Print Recipe

This post may contain affiliate links.

With all the ideas that swirl around in my brain it’s hard to believe that I have moments where my mind is blank.

No thoughts.  No words. Nothing particularly interesting or relevant to this delicious recipe.

At least not in this moment.

So instead of talking (or int his case typing) simply for the sake of talking, I simply present you with my latest video -> Spicy Garlic Shrimp Over Spinach!

Enjoy!!

Print Recipe
4.59 from 29 votes

Spicy Garlic Shrimp Over Spinach

Course: DIET, DINNER, fish + seafood
Cuisine: American, gluten free, low carb + keto
Author: Dani Spies
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 servings
Calories: 224kcal

Ingredients

  • 3 tbsp olive oil
  • 8-10 cloves of garlic minced
  • 1 lb of baby spinach
  • 1 lb shrimp peeled, deveined and tails removed
  • Fat pinch of red pepper flakes
  • The zest and juice of one lemon
  • A handful of chopped parsley

Instructions

  • Heat one tablespoon of olive oil in a large non-stick saut pan. Add half of the garlic along with a pinch of salt. One the garlic is fragrant, add the spinach and toss until all of the spinach is shiny and beginning to wilt down. Shut off the heat and place pan on the back burner (the residual heat in the pan will finish cooking the spinach while you make the shrimp).
  • Heat the rest of the olive oil in a medium non-stick skillet and add in the rest of the garlic along with a pinch of salt and the red pepper flakes. Once the garlic is fragrant toss in the shrimp.
  • Stir periodically as the shrimp begins to turn opaque. They cook quickly and will be done in about three minutes once they all turn opaque, turn off the heat and finish them with lemon zest, lemon juice, and parsley.
  • Plate up the spinach and top with the shrimp and garlicky sauce. Enjoy!!
  • Serves 4.

Nutrition

Calories: 224kcal | Carbohydrates: 6g | Protein: 26g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 226mg | Potassium: 956mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10634IU | Vitamin C: 34mg | Calcium: 196mg | Iron: 4mg
https://youtu.be/0ybycSnla6W

Fish + Seafood, Gluten Free, Low Carb + Keto, Recipes, Video

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Yum! I love this recipe.

    Leave a review Cancel reply

    If you loved this recipe please leave a comment and star rating below. Questions are also welcome. Cheers!

    Recipe Rating




    Comments

  1. Amy says

    January 2, 2013 at 5:33 pm

    5 stars
    I tried this tonight. It was SO good!!!!!

    Reply
  2. Sylvia says

    February 9, 2013 at 12:52 pm

    5 stars
    I just made this for lunch and it was delicious! I placed it over a bed of whole wheat pasta though since I only had 1/2 a lb of spinach.

    Reply
    • Dani says

      February 9, 2013 at 1:22 pm

      5 stars
      So glad you enjoyed it!!

      Reply
  3. Janel says

    June 19, 2013 at 7:18 pm

    5 stars
    OMGGGGGGGG!!!!!!! THIS WAS SO AWESOME! So simple yet so delicious. This will def be in rotation.

    Reply
  4. Gail says

    July 26, 2015 at 2:39 pm

    5 stars
    This recipe was awesome!! So quick and easy once we prepped the ingredients. If you have an Aldi’s store, they sell raw shrimp where the shell has been split along the back and the vein removed. Makes shelling the shrimp a snap! This is definitely a keeper!

    Reply
  5. Matt Breslin says

    April 26, 2016 at 10:34 pm

    5 stars
    How is there 12 grams of fat in that?

    Reply
    • Dani says

      April 27, 2016 at 1:42 am

      5 stars
      Olive oil 😉

      Reply
  6. Monica says

    May 22, 2019 at 8:27 pm

    5 stars
    This recipe was wonderful…quick, delicious and SO EASY! I love it! Thanks so much for these dinner recipes. I can’t tell you how many of your recipes are made on a regular basis in my household!

    Reply
    • Dani says

      May 23, 2019 at 8:06 pm

      5 stars
      It’s my pleasure Monica! I’m so glad that you are enjoying them.

      Reply

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Hi, I’m Dani.

I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS!

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