Semi Homemade High Protein Pancakes

I have tons of homemade pancake recipes (which I love) but sometimes when life is busy, there is nothing better than a good quality pancake mix to help get the job done.

For this recipe I am using a protein pancake mix from Bob’s Red Mill.  They are light, fluffy and EVERYone in my family gobbles them up.

Personally, I like them with fresh berries, but for my kids… it’s chocolate chips every.single.time.

A big thank you to Bob’s Red Mill for partnering with me to bring you the 5 easy, healthy breakfast recipes in the video above.

Print Recipe

5 from 1 vote

Semi Homemade High Protein Pancakes

Course: BREAKFAST, pancakes

Cuisine: American, kids

Author: Dani Spies

Prep Time2 mins

Cook Time3 mins

Total Time5 mins

Servings: 2 servings

Calories:

Ingredients

• 1 cup Bobs Red Mill High Protein Pancake Mix
• 3/4 cup of water
• 1 cup fresh berries I used blueberries + strawberries

Instructions

• Heat a large non stick pan with cooking spray or coconut oil. Scoop 1/4 cup of the batter and drop in the pan to create little pancakes.
• Sprinkle in your berries and then once you see bubbles forming on the top of your pancake, flip it over and cook for another minute or until set through.
• Continue until you have used all of the batter. Serve and enjoy!