• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Clean & Delicious logo

  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • Recipes
  • Video
  • Food For Thought
    • Intuitive Eating
    • Mental Health
    • Nutrition
    • Weight Loss
  • Shop
  • About
  • Contact
    • Work With Me

Home » Recipes » Lunch » Salad + Dressing » Red White and Blue Potato Salad

Jun 29, 2016(updated June 29, 2021)

Red White and Blue Potato Salad

5 from 2 votes
By Dani Spies
Jump to Recipe Jump to Video Print Recipe

This post may contain affiliate links.

PotatoSaladTriCD

Who’s says you need artificial colors or food dyes to make a fun and festive red, white and blue dish for the 4th of July weekend?

I pulled my inspiration from nature and went with red, white, and purple potatoes to make this beautiful salad that gets its bright, clean flavor from fresh summer herbs.

I love that this salad is mayo-free because you don’t have to worry about serving it outdoors at a BBQ.  And don’t worry, the hard-boiled eggs add a nice creamy texture to this salad so you won’t be missing the mayo one bit.

Some of my favorite tools to use when making this salad:

  • 7-Inch Santoku knife
  • 5-quart pot
  • Garlic press
  • Spouted glass cup

Watch the step-by-step video below!

Print Recipe
5 from 2 votes

Red, White & Blue Potato Salad

Adapted from this recipe.
Course: DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine: American, gluten free, vegan, vegetarian
Author: Dani Spies
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Calories:

Ingredients

  • 2 lbs. of small potatoes red, yellow, and purple, sliced in half
  • 4 hard boiled eggs chopped
  • 1/3 cup finely chopped red onion
  • 3 table spoon chopped parsley
  • 3 tablespoon chopped dill
  • 2 crushed garlic cloves
  • 1 tsp Dijon mustard
  • 1/4 cup red wine vinegar
  • 2 tbsp. extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 tsp black pepper

Instructions

  • Place potatoes in a 5-quart pot and cover with cold water. Bring to a boil, reduce down to a simmer and cook for 8-10 minutes or until the potatoes are fork tender. Drain and set aside.
  • While your potatoes are cooking, make the dressing by combining all go the ingredients in a small spouted glass or mason jar. Mix and set aside.
  • Add your cooled potatoes to a large bowl and toss in the eggs, onions, and herbs. Drizzle the dressing over the top and mix everything together. Serve and enjoy!

Gluten Free, Recipes, Salad + Dressing, Sides, Vegan, Vegetarian, Video

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Yum! I love this recipe.

    Leave a review Cancel reply

    If you loved this recipe please leave a comment and star rating below. Questions are also welcome. Cheers!

    Recipe Rating




    Comments

  1. Taylor Dunkum says

    September 30, 2019 at 8:45 am

    5 stars
    This was absolutely amazing. Best potato salad I have ever had. It’s so fresh and also so hearty. Definitely going on my potluck recipe list as one of the bests. AND it is clean. You can’t lose with this one. My boyfriend is insanely picky when it comes to eating. He doesn’t like fish chicken beans rice brussel sprouts mayo chicken broth (basically any form of chicken) tofu. It makes it incredibly difficult finding new recipes to suit everyone’s needs in the house. He didn’t like potato salad until he tried this. So thank you Dani for giving me a little magic in my kitchen.

    Reply
    • Dani says

      October 3, 2019 at 6:06 am

      Thanks Taylor! So happy you enjoyed this recipe so much. This is one of my favorites as well, so I love hearing how much you enjoyed it.

      Reply

Primary Sidebar

Hi, I’m Dani.

I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS!

Learn more

Stay Connected

Never Miss a Recipe

Sign up for free recipes straight to your inbox.

Reader Faves

shrimp and green beans on small plate with fork

Roasted Shrimp and Green Beans

meatloaf muffins on plate

Turkey Meatloaf Muffins

Brussels Sprouts + Grapes

Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish

Turkey Stuffed Zucchini Boats - Clean & Delicious®

Turkey Stuffed Zucchini Boats

Roasted Rosemary Chicken

Baked Chicken And Potatoes

apple-protein-muffins

Apple Protein Muffins

Seasonal Picks

spinach frittata in cast iron pan

Spinach Frittata

warm blueberry crisp with vanilla ice-cream

Blueberry Crisp Recipe

open-faced fish taco on white plate

Easy Fish Tacos

healthy foods

10 Healthy Fridge Staples

blueberry oatmeal muffin cup

Baked Blueberry Lemon Oatmeal Muffin Cups

steamed beets in a white bowl

Simply Steamed Beets

My Ebooks

photo of salad and ice cream ebook

Search

As Featured On

Footer

Never miss a recipe!

Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide!

  • Recipes
  • Food For Thought
  • Shop
  • About
  • Work With Me

© 2023 Clean & Delicious. Privacy Policy

Jump on the Interest List for My New Course:

The Don’t Diet