Quinoa Spinach + Mango Bowl

I’ve always loved the combination of black beans, quinoa and mango together so I decided to take this delicious flavor combo and create this easy, protein-packed, plant-based lunch bowl.

If your quinoa is made ahead of time, you can recreate this meal in under ten minutes.

*Note: This recipe was featured alongside my Avocado + Egg Bowl and my Turkey + Veggie Sandwich in this ‘Easy Healthy Protein Packed Lunch Ideas’ episode. ¬†You can watch the entire video below.

Print Recipe
5 from 1 vote

Quinoa Spinach + Mango Bowl

Prep Time10 mins
Total Time10 mins

Ingredients

  • 2 big handfuls baby spinach chopped
  • 1 clove garlic crushed
  • 1/2 cup COOKED quinoa
  • 1/3 cup chopped yellow pepper
  • 1/3 cup chopped mango
  • Juice from 1/2 lime
  • salt and pepper to taste

Instructions

  • Combine baby spinach, garlic, quinoa, pepper, and mango in a medium bowl. Top with lime juice, salt and pepper. Gently toss and enjoy!
Course: Gluten Free, Lunch, Recipes, salad + dressing, Vegan, Vegetarian, VIDEO
Cuisine: Gluten Free, Lunch, Recipes, salad + dressing, Vegan, Vegetarian, VIDEO