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Minty-Pea Quinoa Salad

Scroll down to watch the step by step video.

When it comes to finding a quick way to spruce up a side dish the key is ingredient is FRESH HERBS.

Fresh herbs are a small way to pack BIG FLAVOR, without needing a lot of time or additional ingredients.

In this salad, I used fresh mint to elevate this simple dish.  I just love how such little effort can create such big flavor!  Don’t you?

For more easy quinoa salads just like this, be sure to check out my Mango + Black Bean Quinoa Salad + Tomato + Feta Quinoa Salad.

[youtube width=”820″ height=”461″]https://www.youtube.com/watch?v=VpbE6CF5NSk[/youtube]

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5 from 9 votes

Minty Pea Quinoa Salad

Course: DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine: gluten free, Italian, vegan, vegetarian
Author: Dani Spies
Prep Time15 minutes
Total Time15 minutes
Servings: 2 servings
Calories:

Ingredients

  • 1 cupCOOKED quinoa
  • 1 cup of frozen peas
  • 1/4 cup chopped mint
  • 2 tbsp chopped scallions
  • Juice + zest of 1/2 a lemon
  • Salt and pepper to taste

Instructions

  • Combine all ingredients in a large bowl, mix well. Serve and enjoy.

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