Open Faced Meatball Parmesan Sandwich

Open Faced MeatBall Parmesan Sandwich
Open Faced MeatBall Parmesan Sandwich -Clean & Delicious® 

After making a big pot of  my “Moist And Tender Extra-Lean Turkey Meatballs” last week I couldn’t wait to use the leftovers to make this meatball parmesan sandwich.

It’s a quick, simple take on a classic yet again proving that a Clean &  Delicious® diet had nothing to do with deprivation.

I used Ezekiel bread as my base because that’s the bread I keep in my house but you can use any wholegrain bread you like or (if you plan in advance) a fresh, delicious roll from your favorite bakery.

This sammie is comfort food at it’s best and perfect for a chilly winter afternoon.  Enjoy!

Open Faced MeatBall Parmesan Sandwich
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Open Faced Meatball Parmesan Sandwich

Servings: 1 servings
Calories: 144kcal


  • 1 slice Ezekiel bread
  • 1 clove garlic peeled
  • 2 turkey meatballs sliced in half
  • 1/3- cup tomato sauce
  • 1 slice light provolone cheese


  • Toast the bread in the toaster and then rub with garlic clove. The garlic will melt right into the toast infusing it with garlicky flavor. Pop the garlic toast into an ovenproof skillet.
  • Toss the meatballs in the sauce and then lay the meatball halves on top of the bread. Place provolone cheese on top of the meatballs and then pop the whole thing under the broiler until the cheese has melted (this will only take a minute I two).
  • Remove from the oven and enjoy!
  • Makes 1 serving.


Calories: 144kcal | Carbohydrates: 7g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 695mg | Potassium: 270mg | Fiber: 1g | Sugar: 4g | Vitamin A: 7.1% | Vitamin C: 8.1% | Calcium: 5.1% | Iron: 11.3%
Course: DINNER, Lunch, Recipes
Cuisine: DINNER, Lunch, Recipes