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Home » Recipes » Dessert » Sweet Things » Mini No-Bake Cheesecake Bites

Mini No-Bake Cheesecake Bites

Published: Dec 14, 2018 · Last Modified: September 7, 2019 by Dani

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These little No-Bake Cheesecake Bites are perfect for the holidays (they kinda look like Santa’s hat!) and could not be any easier to make.

Print Recipe
5 from 1 vote

Mini No-Bake Cheesecakes

Course: DESSERT, sweet things
Cuisine: American, Christmas, Holiday Desserts
Author: Dani Spies
Prep Time45 mins
Total Time45 mins
Servings: 24 servings
Calories: 54kcal

Ingredients

  • 24 medium strawberries
  • 6 graham cracker sheets 1 cup crumbs
  • 3 tablespoon coconut oil
  • 8 ounce light cream cheese
  • 1/4 cup Greek yogurt
  • 1.5 tablespoons maple syrup
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • pinch salt

Nutrition

Calories: 54kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 68mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg

 

Print Recipe
5 from 1 vote

Mini No-Bake Cheesecakes

Course: DESSERT, recipes, VIDEO
Cuisine: Dessert
Author: Dani Spies
Prep Time45 mins
Total Time45 mins
Servings: 24 servings
Calories: 54kcal

Ingredients

  • 24 medium strawberries
  • 6 graham cracker sheets 1 cup crumbs
  • 3 tablespoon coconut oil
  • 8 ounce light cream cheese
  • 1/4 cup Greek yogurt
  • 1.5 tablespoons maple syrup
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • pinch salt

Instructions

  • Coat a 24-cup mini muffin tin with cooking spray, butter to coconut oil.
  • Wash your strawberries and trim the leafy greens off of the top. Lay them out on a clean dish towel to dry while you work on the rest of the recipe.
  • Place graham crackers into a food processor and pulse until they are a sand-like texture. Add in coconut oil and pulse again until well combined.
  • Evenly divide the crumbs amongst all 24 cups and gently press down to pack them in. Pop in the freezer while you work on your filling.
  • In a nice big bowl, combine cream cheese, Greek yogurt, maple syrup, lemon juice and vanilla extract. Use a hand mixer to combine all ingredients together.
  • Grab the muffin tin from the freezer and evenly divide the cream cheese filling amongst all 24 muffin cups, spreading them over the top to even them out.
  • Pop back in freezer for a minimum of 30 minutes. Gently pop out each mini cheese cake by sliding a butter knife or cheese knife on one side (they should pop right out).
  • Top each mini cheesecake with a strawberry right before serving and enjoy!!

Nutrition

Calories: 54kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 68mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.2mg

Recipes, Sweet Things cheese cake, Christmas, cream cheese, Dessert, Graham Crackers, holiday desserts, mini cheesecake bites, no bake

About Dani

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Comments

  1. Kaity says

    March 7, 2019 at 10:49 pm

    5 stars
    Hey Dani,

    I made these, but the graham cracker crusts didn’t ever fuse to the cream cheese mixture. After hours in the freezer they never set up. I sprayed the pan, so the graham crackers didn’t stick to it. They just didn’t stick to the cream cheese mixture. What did I do wrong? What can I do differently next time?

    Reply

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