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Mango & Black Bean Quinoa Salad

Scroll down to watch the step-by-step video.

This simple quinoa salad is packed with plant based protein and uses just 5 ingredient.  If you have more time and want to add even more flavor (and texture) try adding some fresh cilantro, sliced scallions and diced avocado to this dish.

It’s absolutely delicious served with grilled chicken or fish.

For more simple, quinoa salads like this, be sure to check out my Minty Pea Quinoa Salad and My Tomato and Feta Quinoa Salad as well.

[youtube width=”820″ height=”461″]https://www.youtube.com/watch?v=VpbE6CF5NSk[/youtube]

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4.67 from 9 votes

Black Bean Mango Quinoa Salad

Course: DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine: gluten free, Mexican, vegan, vegetarian
Author: Dani Spies
Prep Time15 minutes
Total Time15 minutes
Calories:

Ingredients

  • 1 cup cooked quinoa
  • 1 orange bell pepper diced
  • 1 clove crushed garlic
  • 1 cup of black beans drained and rinsed
  • 1/2 mango diced
  • Juice from one lime
  • Salt and pepper to taste

Instructions

  • Combine everything in a large bowl, mix well. Serve and enjoy.

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