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Kale, Cranberry, Walnut & Feta Salad

Name: Kale Cranberry Walnut & Feta Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 bunch of kale (stemmed and sliced into ribbons); 1/3 cup dried cranberries (cherries work too!); 1/3 cup walnuts; 1/3 cup feta cheese; 2 tbsp. chopped shallots; 3 tbsp. extra virgin olive oil; 3 tbsp. red wine vinegar; 1 tbsp. fresh lemon juice

4.34 from 18 votes

By Dani Spies

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Watch the step-by-step video HERE.

This salad is great for the holiday season! It’s bright, fresh and festive and is a great way to balance out all of the cookies we get to eat this time of the year.

You can either serve with a family style beautiful meal or make it ahead and enjoy for lunch throughout the week.

Helpful Kitchen Tools:

1-cup glass measuring cup (I love making my salad dressing in this!)

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4.34 from 18 votes

Kale Cranberry Walnut & Feta Salad

Course: DIET, DINNER, LUNCH, salad + dressing, sides

Cuisine: American, vegetarian

Author: Dani Spies

Prep Time20 mins

Total Time20 mins

Servings: servings

Calories:

Ingredients

1 bunch of kale stemmed and sliced into ribbons
1/3 cup dried cranberries cherries work too!
1/3 cup walnuts
1/3 cup feta cheese
2 tbsp. chopped shallots
3 tbsp. extra virgin olive oil
3 tbsp. red wine vinegar
1 tbsp. fresh lemon juice

Instructions

Place kale in a large bowl.
In a separate small bowl or spouted cup, combine shallots, extra virgin olive oil, red wine vinegar, lemon juice, salt and pepper. Whisk until well combined.
Pour the dressing over the kale and gently toss together until all of the kale has a light coating of the dressing. Top the dressed kale with the cranberries, walnuts and feta cheese. Enjoy!

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

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Yum! I love this recipe.