Scroll down to watch the step-by-step video.
Homemade almond butter is easier then you may think (it was definitely easier then I thought!).
Literally, all you need to do is pop some almonds into a food processor and blend. It does take some time though (anywhere between 15-25 minutes) and you will need to periodically scrape down the sides.
I have found that warming the almonds first, helps them to break down a bit faster, but it’s not 100% necessary.
Watch the video below for the step-by-step, plus all of my extra tips and tricks to end up with a smooth and creamy homemade almond butter.
Have you ever made a homemade nut butter before? Which nut is your favorite?
Homemade Almond Butter Recipe
Yield: 1.5 cups
Prep Time:30 minutes (ish)
Cook Time:0 minutes
Total Time:30 minutes (ish)
Ingredients:
- 3 cups almonds
- 1/4 tsp kosher sea salt (optional)
Directions:
- Pre heat oven to 250.
- Place almonds on a rimmed baking sheet and warm in the oven for 12-15 minutes. If you want a roasted flavor, leave the almonds in the oven a little longer until they are warm and golden brown. *note: you can skip this step but I find the warm almonds turn into almond butter faster then room temperature almonds, so I prefer to start with them warm.
- Place warmed almonds into your food processor and pulse a few times until the almonds have begun to break down. Then let the processor run, stopping whenever you need to scrape the almonds off the sides of the processor.
- Once the old release from the almonds it will become very smooth and creamy. This is what you are looking for. Be patient, it can take anywhere between 15-25 minutes.
Hi Dani,
Just came across your channel yesterday and love it! Question for you – how long does the homemade almond butter last in the fridge?
I had mine for about a month before we finished it. My guess is up to three months (maybe even a little longer).
Question is there a way to take this almond butter recipe and make it chocolate almond butter?
Thank you
I would think if you added some melted chocolate at the end you would make choclolate almond butter.
Is it 250 degree Celsius and Fahrenheit? Thank you.
Fahrenheit
Dani, I’ve made using the rest of the “almond flour” left from the almond milk recipe you gave. I roasted it, along with the rest of “coconut flour” left from the coconut milk I made. It tastes amazing! Thanks for your tips 🙂
Best, Marilia (from Brazil)
So good to know! Thanks for sharing these tips:)
This is delicious, but I think I am going to roast mine longer to see if it speeds the process. Took 30+min to make for me.
Hi Dani,
Can you please tell me how many calories in 1 tbsp almond butter???
About 95 calories