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Home » Recipes » Kitchen Basics » How-To » Homemade Almond Butter

Feb 27, 2017(updated September 27, 2019)

Homemade Almond Butter

4.95 from 18 votes
By Dani Spies
Jump to Recipe Jump to Video Print Recipe

This post may contain affiliate links.

Scroll down to watch the step-by-step video.

Homemade almond butter is easier then you may think (it was definitely easier then I thought!).

Literally, all you need to do is pop some almonds into a food processor and blend.  It does take some time though (anywhere between 15-25 minutes) and you will need to periodically scrape down the sides.

I have found that warming the almonds first, helps them to break down a bit faster, but it’s not 100% necessary.

Watch the video below for the step-by-step, plus all of my extra tips and tricks to end up with a smooth and creamy homemade almond butter.

Have you ever made a homemade nut butter before?  Which nut is your favorite?

[youtube width=”820″ height=”461″]https://www.youtube.com/watch?v=Xr3vcPUcjs4[/youtube]

Print Recipe
4.95 from 18 votes

Homemade Almond Butter Recipe

Course: DIET, how-to, KITCHEN BASICS
Cuisine: American, gluten free, kids
Author: Dani Spies
Prep Time20 mins
Cook Time15 mins
Total Time30 mins
Servings: 16 servings
Calories: 164kcal

Ingredients

  • 16 ounces raw almonds (3 cups)
  • 1/4 tsp sea salt optional

Instructions

  • Pre heat oven to 250.
  • Place almonds on a rimmed baking sheet and warm in the oven for 12-15 minutes. If you want a roasted flavor, leave the almonds in the oven a little longer until they are warm and golden brown. *note: you can skip this step but I find the warm almonds turn into almond butter faster then room temperature almonds, so I prefer to start with them warm.
  • Place warmed almonds into your food processor and pulse a few times until the almonds have begun to break down. Then let the processor run, stopping whenever you need to scrape the almonds off the sides of the processor.
  • Once the old release from the almonds it will become very smooth and creamy. This is what you are looking for. Be patient, it can take anywhere between 15-25 minutes.

Nutrition

Serving: 2tbsp | Calories: 164kcal | Carbohydrates: 6g | Protein: 6g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Sodium: 37mg | Potassium: 208mg | Fiber: 4g | Sugar: 1g | Vitamin A: 0.3IU | Calcium: 76mg | Iron: 1mg

Gluten Free, How-To, Kid Friendly Lunches, Recipes, Video

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Yum! I love this recipe.

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    If you loved this recipe please leave a comment and star rating below. Questions are also welcome. Cheers!

    Recipe Rating




    Comments

  1. Toni says

    May 10, 2017 at 11:58 am

    5 stars
    Hi Dani,

    Just came across your channel yesterday and love it! Question for you – how long does the homemade almond butter last in the fridge?

    Reply
    • Dani says

      May 11, 2017 at 11:29 am

      5 stars
      I had mine for about a month before we finished it. My guess is up to three months (maybe even a little longer).

      Reply
  2. Pamela Parker says

    July 1, 2017 at 12:54 am

    5 stars
    Question is there a way to take this almond butter recipe and make it chocolate almond butter?
    Thank you

    Reply
    • Dani says

      July 6, 2017 at 9:20 pm

      5 stars
      I would think if you added some melted chocolate at the end you would make choclolate almond butter.

      Reply
  3. Teri says

    August 11, 2017 at 2:51 am

    5 stars
    Is it 250 degree Celsius and Fahrenheit? Thank you.

    Reply
    • Dani says

      August 11, 2017 at 1:20 pm

      5 stars
      Fahrenheit

      Reply
  4. Marilia says

    October 2, 2017 at 9:43 am

    5 stars
    Dani, I’ve made using the rest of the “almond flour” left from the almond milk recipe you gave. I roasted it, along with the rest of “coconut flour” left from the coconut milk I made. It tastes amazing! Thanks for your tips 🙂
    Best, Marilia (from Brazil)

    Reply
    • Dani says

      October 6, 2017 at 1:52 pm

      5 stars
      So good to know! Thanks for sharing these tips:)

      Reply
  5. Cori says

    March 5, 2018 at 1:44 pm

    5 stars
    This is delicious, but I think I am going to roast mine longer to see if it speeds the process. Took 30+min to make for me.

    Reply
  6. Naima says

    October 20, 2018 at 11:27 am

    5 stars
    Hi Dani,
    Can you please tell me how many calories in 1 tbsp almond butter???

    Reply
    • Dani says

      October 24, 2018 at 12:14 pm

      5 stars
      About 95 calories

      Reply
  7. Abigail Pale Ortiz says

    June 16, 2019 at 4:51 am

    5 stars
    Do you know what is the difference between using a food processor and a Vitamix? Thank you!

    Reply
    • Dani says

      June 24, 2019 at 10:56 am

      5 stars
      I have never tried making this is a vitamix before! Curious to know if anyone else has?

      Reply
  8. Tammy says

    June 25, 2019 at 8:26 pm

    5 stars
    250 degrees what? \F or C?

    Reply
    • Dani says

      June 27, 2019 at 1:53 pm

      5 stars
      Farenheit 🙂

      Reply
  9. Héctor says

    October 20, 2019 at 7:42 pm

    Do I need a food processor or can it work just as well in a blender???

    Reply
    • Dani says

      October 21, 2019 at 8:48 pm

      Ideally, it works best in a food processor. But if you have a high speed blender, that would work too!

      Reply
  10. Gail Negroni says

    March 19, 2021 at 6:11 pm

    Hello Dani, I absolutely love listening to you, I just making my almond as I message you. Your recipes as so easy to follow.
    Thanks for sharing your home with us!

    Reply
  11. Pam says

    January 17, 2022 at 8:44 pm

    Hi Dani
    Am I suppose to put it in the fridge after making it?
    Thanks
    Pam

    Reply
    • Dani says

      January 20, 2022 at 1:22 pm

      I usually store mine in the fridge!

      Reply

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