• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Clean & Delicious logo

  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • Recipes
  • Video
  • Food For Thought
    • Intuitive Eating
    • Mental Health
    • Nutrition
    • Weight Loss
  • Shop
  • About
  • Contact
    • Work With Me

Home » Recipes » Dinner » Sides » Green Beans Almondine

Nov 2, 2021(updated January 13, 2023)

Green Beans Almondine

4.60 from 10 votes
By Dani Spies
Jump to Recipe Print Recipe

This post may contain affiliate links.

Green Beans Almondine is a simple, yet delicious side dish that combines tender green beans with toasted almonds, caramelized shallots, and fresh lemon zest. An easy, tasty recipe that’s the perfect side for a holiday meal or a quick weeknight dinner. Pairs well with roasted chicken, salmon, or your favorite grass-fed steak.

green bean almandine in a large white bowl near a small bowl of almonds

Now that it’s November, I’m getting into the holiday spirit and I’ve been updating some of my favorite staple Thanksgiving recipes like this Mini Pumpkin Pies and Pumpkin Mousse.

I’ve also been creating a few new recipes that are perfect for holiday celebrations or for any night of the week. Did you happen to see the delicious Wild Rice Stuffing that I shared last week? So good!

Today, I’m bringing you Green Beans Almondine made with caramelized shallots and almond slices. It’s a light and bright side dish that’s so easy and incredibly flavorful. The beans are quickly cooked (blanched), so they’re still crisp and fresh-tasting but have a nice coating of olive oil, light sweetness from the caramelized shallots, and a pop of fresh flavor from the lemon zest.

What is Green Beans Almondine?

Also known as green beans ‘amandine’, this is a simple dish that sounds fussy and complicated but is SO easy to make. Almondine is the French word for almonds, so green beans almondine is just a fancy way of saying green beans and almonds! 

Ingredients Needed:

This green bean recipe is made with simple, wholesome ingredients. It’s naturally vegan and gluten-free. Here’s what’s needed:

  • Green beans – I like to use French haricot vert green beans for this dish. They are thinner and shorter than regular green beans and I find them to be a bit more tender and flavorful too. They often come pre-packaged in bags in the produce area. If you can’t find haricot vert green beans, regular-sized green beans work great too.
  • Extra virgin olive oil – For cooking all of the ingredients.
  • Sliced almonds – Signature ingredient for this side! The toasted almonds give the green beans a nice crunch and delicious flavor.
  • Shallot – A type of onion that has a delicate, sweet flavor with just a hint of sharpness. You can substitute with about 1/4 cup (minced) sweet or yellow onion, if you’d like.
  • Garlic – For extra flavor.
  • Salt & pepper – A must for any veggie side dish to really bring out all of the deliciousness!
  • Lemon zest – Adds brightness and fresh flavor!
green beans, lemon, almonds and shallot

How to Prepare Fresh Green Beans

To prep the green beans for making this recipe, you’ll want to wash them off, then trim off the stem end. I like to line a handful of green beans up, then cut the stems off all at once. You can also buy pre-washed and trimmed beans (usually labeled as “Ready to Eat Green Beans” to save time. These packages of prepared beans are usually in the produce section of the grocery store with other prepared vegetables.

How to Make Green Beans Almondine

This gorgeous side dish recipe could not be easier! Here’s the simple process:

  1. Blanch the green beans. Place the green beans along with 2 teaspoons salt in a large saucepan or pot of boiling water. Cook for 2-3 minutes and until they turn bright green. Drain, then immediately rinse under cold water. Drain again.
  2. Cook almonds and shallot. Heat oil in a large skillet over medium-high heat. Add the almonds, stirring to coat with the oil. Add the shallot, garlic, pepper and ½ teaspoon salt. Cook, stirring frequently, until the shallots become softened and the almonds are toasted, about 5 minutes.
  3. Add the green beans. Transfer the green beans to the skillet, using tongs to toss them with almond mixture. Cook 2-3 minutes, until heated through.
  4. Serve. Transfer the green bean mixture to a serving bowl. Sprinkle with the lemon zest and serve with the lemon wedges. Enjoy!
showing how to make green beans almondine

What to Serve With Green Beans Almondine

This is one of those side dishes that go with almost anything from meatloaf to salmon! Here’s a list of some great pairing options:

  • Baked Barbecue Chicken
  • Baked Boneless Skinless Chicken
  • Crispy Baked Fish Sticks
  • Baked Turkey Meatballs

Are Green Beans Good for You?

Yes! Green beans are a nutritious addition to your diet. They contain plant protein and are a great source of Vitamin A, C, and K, potassium, iron, and calcium. Green beans are also low in calories, low sodium, low carb, and high in fiber.

green beans almandine in a large white serving bowl

Make Ahead

Green Beans Almondine is a great make-ahead dish! To get a head start on this recipe, go ahead and blanch and drain the green beans. They can then be stored in the refrigerator until you’re ready to cook and up to 3 days.

How to Store Leftovers

Store any leftovers you might have in an airtight storage container in the fridge for up to about 4 days. Reheat over the stovetop, in the oven, or in the microwave until green beans are warm.

You can also freeze this green beans dish for up to 3 months.

green beans topped with almonds and lemon wedges

If you make and enjoy this Green Beans Almondine recipe, be sure to leave a comment and ★ rating below letting me know how they turned out. Your feedback is so helpful for me and our Clean & Delicious community (thank you!).

green bean almandine in a large white bowl near a small bowl of almonds
Print Recipe
4.60 from 10 votes

Green Beans Almondine

Green Beans Almondine is a simple, yet delicious side dish that combines tender green beans with toasted almonds, caramelized shallots, and fresh lemon zest. An easy, tasty recipe that's the perfect side for a holiday meal or a quick weeknight dinner. Pairs well with roasted chicken, steak, pork chops and seafood. 
Course: sides, Thanksgiving sides
Cuisine: American
Author: Dani Spies
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 servings
Calories: 339kcal

Ingredients

  • 2 pounds (900g) green beans trimmed
  • Kosher salt
  • 3 tablespoons (45ml) extra virgin olive oil
  • ½ cup (35g) sliced almonds
  • 1 shallot minced
  • 1 garlic clove minced
  • ½ teaspoon black pepper
  • Grated zest of 1 lemon
  • 2-3 wedges fresh lemon

Instructions

  • Bring a large saucepan of water to a boil with 2 teaspoons salt. Add the green beans and cook 2-3 minutes, until they turn bright green. Drain, then immediately rinse under cold running water to stop the cooking. Drain again.
    fresh green beans in a colander
  • Heat the oil in a large (12-inch) non-stick skillet over medium-high heat. Add the almonds, stirring to coat with the oil. Add the shallot, garlic, pepper and ½ teaspoon salt. Cook, stirring frequently, until the shallots become softened and the almonds are toasted, about 5 minutes.
    cooking almonds and shallots in a large skillet
  • Add the green beans to the skillet, using tongs to toss them with almond mixture. Cook 2-3 minutes, until heated through. Then, transfer the green beans to a serving bowl. Sprinkle with the lemon zest and serve with the lemon wedges.
    green bean almandine in a large white skillet

Notes

The green beans can be parboiled up to 3 days ahead. Store in the refrigerator until ready to cook.

Nutrition

Serving: 1serving | Calories: 339kcal | Carbohydrates: 24g | Protein: 11g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Sodium: 15mg | Potassium: 714mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1567IU | Vitamin C: 28mg | Calcium: 167mg | Iron: 4mg

Dairy Free, Diet, Gluten Free, Low Carb + Keto, Paleo, Recipes, Sides, Vegan, Vegetarian, Whole 30

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Yum! I love this recipe.

    Leave a review Cancel reply

    If you loved this recipe please leave a comment and star rating below. Questions are also welcome. Cheers!

    Recipe Rating




    Comments

  1. Kristin Cospito says

    November 2, 2021 at 7:24 pm

    5 stars
    Always one of my favorites! Thanks for sharing this recipe. This will def. be a Thanksgiving side this year.

    Reply
  2. Catherine Santulli says

    November 3, 2021 at 12:11 pm

    5 stars
    Always love Dani’s recipes. They are a staple in my household. My kids LOVE them!!
    Would love the option for 10 stars because it’s well deserved!!

    Reply
    • Dani says

      November 3, 2021 at 2:39 pm

      Thanks, Catherine! So glad you and your kids are enjoying the recipes. Thanks for taking the time to let me know and to leave a review!

      Reply
  3. LP says

    November 4, 2021 at 3:17 am

    5 stars
    So simple and so delicious!

    Reply
  4. Teddy says

    November 5, 2021 at 10:09 am

    5 stars
    Thanks, Dani – These were amazing! My wife loves Green Beans and she said this is the one for TG!

    Reply
  5. Robin E Palmer says

    October 13, 2022 at 5:02 pm

    5 stars
    This has become a staple vege side in my house!
    Dani, is it OK to freeze the leftovers?
    –Robin

    Reply
    • Dani Spies says

      October 16, 2022 at 9:58 am

      I’m so glad you are enjoying this one. I haven’t tried freezing it myself, but I think it would work just fine.

      Reply

Primary Sidebar

Hi, I’m Dani.

I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS!

Learn more

Stay Connected

Never Miss a Recipe

Sign up for free recipes straight to your inbox.

Reader Faves

shrimp and green beans on small plate with fork

Roasted Shrimp and Green Beans

meatloaf muffins on plate

Turkey Meatloaf Muffins

Brussels Sprouts + Grapes

Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish

Turkey Stuffed Zucchini Boats - Clean & Delicious®

Turkey Stuffed Zucchini Boats

Roasted Rosemary Chicken

Baked Chicken And Potatoes

apple-protein-muffins

Apple Protein Muffins

Seasonal Picks

spinach frittata in cast iron pan

Spinach Frittata

warm blueberry crisp with vanilla ice-cream

Blueberry Crisp Recipe

open-faced fish taco on white plate

Easy Fish Tacos

healthy foods

10 Healthy Fridge Staples

blueberry oatmeal muffin cup

Baked Blueberry Lemon Oatmeal Muffin Cups

steamed beets in a white bowl

Simply Steamed Beets

My Ebooks

photo of salad and ice cream ebook

Search

As Featured On

Footer

Never miss a recipe!

Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide!

  • Recipes
  • Food For Thought
  • Shop
  • About
  • Work With Me

© 2023 Clean & Delicious. Privacy Policy

Jump on the Interest List for My New Course:

The Don’t Diet