Golden Milk (aka Turmeric Milk)

Watch the step-by-step video HERE.

I promise this will be my last turmeric post for a while but I just can’t stop using this super root ever since discovering it a few weeks back.

I just love its warm, earthy flavor and the nutritional benefits are amazing (anti-inflammatory, anti-oxidant, anti-microbial, etc.).

This recipe is thousands of years old!  Not only is soothing and healing but it’s also great way to curb a sweet tooth and/or unwind from the day.

HELPFUL KITCHEN TOOLS:
Mini Whisk (I like these for salad dressing too!)
Small Microplane
Veggie Peeler
Coconut Oil

Print Recipe Pin Recipe

4.84 from 30 votes

Golden Milk

*You can use any milk you prefer, just note, if you use a milk with fat in it, you can eliminate the coconut oil.

Course: drinks, how-to, KITCHEN BASICS, LUNCH

Cuisine: American

Author: Dani Spies

Prep Time2 minutes mins

Cook Time3 minutes mins

Total Time5 minutes mins

Servings: 2 servings

Calories:

Ingredients

• 1 tsp. fresh ground turmeric or 1/2 tsp. dried
• 1/4 tsp. fresh ground ginger or 1/8th tsp. dried
• 1 tsp. cinnamon
• Pinch of black pepper
• 1 tbsp. honey
• 1 tsp. coconut oil
• 2 cups unsweetened almond milk*

Instructions

• Place all ingredients in a small saucepan.
• Gently heat over medium low flame, whisking until al the ingredients have come together and the milk is heated through.

Share this post