Flourless Peanut Butter Cookies

These delicious, 5-Ingredient flourless peanut butter cookies are so easy to make and naturally gluten free.

I couldn’t resist dipping these flourless peanut butter cookies into dark chocolate once they were cooled. But you certainly could skip the extra step and enjoy the peanut butter cookies as-is, sans the chocolate.

Print Recipe

Yield: 16 cookies

Prep Time:10 minutes

Cook Time:10 minutes

Total Time:20 minutes

Ingredients:

1 cup all natural peanut butter (I used salted)
1 egg
1/3 cup erythritol*
1 teaspoon vanilla extract
4 ounces dark chocolate

Directions:

Pre Heat oven to 325º F and line a rimmed baking sheet with parchment paper or a silicone mat.

Combine all ingredients in a large bowl and mix until well combined.

Scoop a tablespoon of the dough into your hands to form a ball and then flatten out into a disc-like cookie shape. Place on baking sheet and repeat until you have worked through all of the dough. You should end up with 16 cookies.
Bake for 10-12 minutes or until the cookies are cooked through, golden brown and fragrant.
Allow to cool to room temperature and then melt chocolate in the microwave or in a double boiler. Dip one half of the cookie into the chocolate and then place back on the cookie sheet. Repeat until you have worked thought all of the cookies.
Place the baking sheet in the fridge for one hour or until the chocolate has set up.
Transfer cookies to an airtight container and store in the fridge for up to one week. Enjoy!