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Home » Recipes » Breakfast » Energy Balls » Easy Oatmeal Raisin Energy Bites

Mar 10, 2023(updated October 29, 2024)

Easy Oatmeal Raisin Energy Bites

5 from 11 votes
By Dani Spies
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These easy oatmeal raisin energy bites are a no-bake recipe that comes together in less than 15 minutes. Loaded with nutrient-dense, real-food ingredients (think rolled oats, chia seeds, almond butter, walnuts, and raisins) these delicious energy balls are a perfectly healthy, homemade snack that works well packed in lunch boxes or as a breakfast on the go.

Oatmeal raisin energy bites stacked on a plate.

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If you enjoy oatmeal raisin cookies you are going to love these tasty, chewy oatmeal raisin energy bites. Just 10 minutes and 8 simple ingredients are all you need to make this healthy snack. This is one of many different flavored energy bites (or balls!) I like to make. No-bake chocolate chip oatmeal energy balls, carrot cake energy balls, and pumpkin chip balls are a few of my other favorites. There are just so many delicious ways to enjoy an energy ball, lol!

What I love about this recipe

  • Healthy: The perfect healthy treat that feels like you are having an oatmeal raisin cookie. Except, energy bites are no-bake and faster to make than cookies.
  • Easy: All you need is 10 minutes to make these energy bites! With just a handful of ingredients, this is a one-bowl, dump-and-stir recipe (no baking required!), my favorite kind.
  • Delicious: They are so tasty and make for a perfect healthy snack or dessert. Even kids enjoy these!
Bite taken out of an oatmeal energy ball.

Ingredients needed

Energy balls are filled with nutritious ingredients to give you plenty of healthy fats and complex carbs, so they are a great way to satisfy your sweet tooth while giving your body a boost of energy as well. Here’s what you’ll need to make them:

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  • Rolled oats: For the best texture, we recommend using old-fashioned rolled oats, but quick oats can work as well. However, do NOT use steel-cut oats as they will not soften and are too hard. Be sure to use certified gluten-free oats, as needed.
  • Chia seeds: A great source of protein and omega-3 fatty acids.
  • Cinnamon: You can’t have an oatmeal raisin recipe without cinnamon!
  • Sea salt: To enhance the flavors.
  • Almond butter: We recommend a brand that is nice and drippy. Also, look at the ingredients – it’s best if all that is listed is almonds or almonds and salt. If you don’t have almond butter, any type of nut o seed butter will work.
  • Maple syrup: I’m adding a little natural sweetness with maple syrup. Honey would also work.
  • Chopped walnuts: Add a nice crunch and make these even more delicious. Pecans are also a great option.
  • Raisins: For a lovely chewiness and pop of sweetness.
Ingredients for making oatmeal energy balls divided into small bowls.

How to make this recipe

This oatmeal raisin energy bites recipe is SO quick & easy to whip up! All of the ingredients get stirred together in one bowl and you don’t even need a food processor. They also have a decent amount of protein (3 grams) without having to add protein powder. Here’s the simple process:

  1. Combine dry ingredients: In a large bowl, combine the oats, chia seeds, cinnamon, and salt.
  2. Mix in wet ingredients: Add the almond butter, maple syrup, walnuts and raisins. Stir until everything is well-combined.
Rolled oats in a large bowl.
Stirring oats with maple syrup, almond butter and raisins in a large bowl.
  1. Form balls: Roll the mixture in small balls, about 1-2 tablespoons per ball.  If the dough feels sticky, wet your hands before rolling – this will make them easier to roll.
  2. Enjoy: You can eat these just after rolling or store them in the fridge or freezer. They taste wonderful straight from the fridge, cold.
Forming an oatmeal raisin energy ball.

Expert tips

  • Almond butter consistency: I have found that different almond butter brands have different consistencies. It’s important to look for a brand this is loose and pourable. I actually really like the Costco almond butter!
  • Sweetener: The maple syrup flavor is great for making these balls taste just like oatmeal raisin cookies, but you can sub with honey if you’d like.
  • Other nut butter: Almond butter is our favorite nut butter to use in this energy ball recipe. However, peanut butter or even cashew butter would be delicious, too.
  • Toasted walnuts: I recommend toasted walnuts for even more flavor. You can buy nuts already toasted or roasted, or toast them yourself by heating them in a pan on the stovetop for 2-3 minutes until they’re nice and golden and toasty.

Storage recommendations

Transfer to an airtight container and store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Energy balls on parchment paper.

Oatmeal Raisin Energy Bites Recipe Video

These oatmeal energy bites are quick and healthy snacks that are super easy to make. Watch the video below to see how it’s done.

More healthy snack recipes

  • Banana Oatmeal Cookies
  • Chocolate Chip Hemp Energy Bites
  • Matcha Protein Bites
  • Banana Oatmeal Energy Bars

Thanks so much for reading! If you make this recipe I would love for you to give it a ★ rating below.  And be sure to follow me on YouTube, Instagram, and Facebook for more healthy food inspiration. Cheers!

Oatmeal raisin energy bites stacked on a plate.
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5 from 11 votes

Oatmeal Raisin Energy Bites

These easy oatmeal raisin energy bites are a no-bake recipe that comes together in less than 15 minutes. Loaded with nutrient-dense, real-food ingredients (think rolled oats, chia seeds, almond butter, walnuts, and raisins) these delicious energy balls are a perfectly healthy, homemade snack that works really well packed in lunch boxes or as a breakfast on the go. 
Course: snack
Cuisine: American
Diet: Gluten Free, Vegan
Author: Dani Spies
Prep Time10 minutes mins
Total Time10 minutes mins
Servings: 12 bites
Calories: 121kcal

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Ingredients

  • 1 cup rolled oats
  • 2 tbsp chia seeds
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon sea salt
  • 1/3 cup almond butter you want it to be loose and pourable*
  • 1/4 cup maple syrup
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins

Instructions

  • In a large bowl, combine the oats, chia seeds, cinnamon, and salt.
    Rolled oats in a large bowl.
  • Add the almond butter, maple syrup, walnuts and raisins. Stir until everything is well combined.
    Stirring oats with maple syrup, almond butter and raisins in a large bowl.
  • Roll the mixture in small balls, about 1-2 tablespoons per ball. If the dough feels sticky, wet your hands before rolling – this will make them easier to roll.
    Forming an oatmeal raisin energy ball.

Notes

*I have found that different almond butter brands have different consistencies. If your almond butter is not loose and pourable, you can heat it in the microwave for 20-30 seconds to help soften and loosen it up.
Storage: Transfer to an airtight container and store in the refrigerator for up 2 weeks or in the freezer for up to 3 months.

Nutrition

Serving: 1bite | Calories: 121kcal | Carbohydrates: 14g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Sodium: 100mg | Potassium: 136mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 1mg

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Dairy Free, Energy Balls, Gluten Free, Vegan

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

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Reader Interactions

Yum! I love this recipe.

    5 from 11 votes (5 ratings without comment)

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    If you loved this recipe please leave a comment and star rating below. Questions are also welcome. Cheers!

    Recipe Rating




    Comments

  1. Barbie says

    March 15, 2023 at 4:58 pm

    5 stars
    These are so delicious. I didn’t have chia seeds but they still came out perfectly. The texture is just so chewy, crunchy, slightly sweet and satisfying. Way better for me than actual oatmeal raisin cookies and imho, much more delicious than actual oatmeal cookies. Who knew? Thank you.

    Reply
    • Dani Spies says

      May 3, 2023 at 11:04 am

      Yay! So glad to hear that you enjoyed them, Barbie! Thanks for letting me know.

      Reply
  2. Pauline says

    March 15, 2023 at 5:35 pm

    5 stars
    Absolutely delicious
    Wondering if you could spread in a pan and cut into squares after they have set?

    Reply
    • Dani Spies says

      May 3, 2023 at 11:03 am

      I’ve never tried that – but I bet it would work!

      Reply
  3. Andy says

    March 18, 2023 at 1:03 am

    5 stars
    Made these but had to use honey and cashew butter instead. Added pepitas and twice the cinammon. Sooo good!!!

    Reply
  4. Melissa Chernovsky says

    October 14, 2023 at 6:51 pm

    5 stars
    Nice lightly sweetened chewy snack on the go. I’ll definitely be keeping these on hand often to help the sweet tooth cravings.

    Reply
    • Dani Spies says

      October 15, 2023 at 7:39 am

      I’m so glad you enjoyed them, Melissa! Thanks for letting me know.

      Reply
      • Melissa Chernovsky says

        October 15, 2023 at 4:08 pm

        5 stars
        My step-daughter who’s in college just texted me and asked for the recipe.

        Reply
  5. Sandra says

    January 9, 2024 at 10:51 pm

    Oh I love all her recipes.
    Dani is personable, knowledgeable and can communicate easily and make creating good meals, fun.

    Reply
    • Dani Spies says

      January 10, 2024 at 5:05 am

      Awe, thank you! I appreciate your kind words.

      Reply
  6. Linda Locricchio says

    October 18, 2024 at 4:18 pm

    Hi Dani, I’m a new follower of yours and absolutely love your recipes. Just made the oatmeal raisin energy balls, delicious. Instead of raisins I added dried cranberries and dark chocolate chips. Thank you, you have done alot of the hard work to help people like me make better choices. Keep the recipes coming. Linda.

    Reply
  7. Jennifer says

    November 17, 2024 at 1:40 pm

    5 stars
    Delicious! I don’t like a salt sweet combo so I omit the salt.

    Reply
  8. Jennifer says

    January 7, 2025 at 1:39 pm

    I love these, but I have the absolute hardest time rolling them. I wet my hands or I wet them and pat dry thinking they may be too wet. Any other thoughts on why I’m having such trouble or what I could do to make it easier?
    Thanks

    Reply

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