Double Chocolate Avocado Brownies

Avocado Brownies

These double chocolate avocado brownies have rich, chocolate flavor with a lite, fudge-like, almost custardy texture.

Swapping avocado for the butter traditionally used in brownie recipes, yields a lighter brownie that happens to also offer a great dose of healthy fats.

And have no fear, you absolutely cannot taste the avocado.

I like adding a sprinkle of chocolate chips over the top for a double dose of chocolate goodness.

Try adding these avocado brownies to lunch boxes or enjoy them as a late afternoon snack with a cup of coffee.  They also freeze well, so they are a perfect addition to your weekend meal prep.

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Avocado Brownies
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5 from 73 votes

Double Chocolate Avocado Brownies

These double chocolate avocado brownies are delicious eaten cold or at room temperature.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins


  • 1 large avocado
  • 1/2 cup mashed banana or apple sauce
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup coconut flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon sea salt
  • 1 teaspoon baking soda
  • 1/3 cup chocolate chips


  • Preheat oven to 350 and grease an 88 baking dish.
  • In a food processor or blender, combine;avocado, banana, maple syrup, and vanilla.
  • Transfer to a large bowl and add in eggs, coconut flour, cocoa powder, sea salt, and baking soda and mix with a hand blender until combined.
  • Pour mixture into the greased baking dish and sprinkle chocolate chips over the top.
  • Bake for about 25 minutes or until set through.
  • Allow to cool completely before cutting. Cut into 9 squares and enjoy.


*Inspired by this recipe.
**I like to store these brownies into an air tight container in the fridge.
Course: Dessert, Gluten Free, Recipes, VIDEO
Cuisine: DESSERT, Gluten Free, Recipes, VIDEO