Crunchy Broccoli Salad

A lot of people think that broccoli needs to be cooked to be enjoyed but the truth is that raw, crunchy broccoli can make for a sweet, flavorful salad as well.

Pair that with the flavors and textures of sunflower seeds, almonds, and dried cranberries and you’ve got yourself a quick and delicious broccoli salad.

I kept this recipe super simple by using Bolthouse Farms Organic Signature Blue Cheese Dressing. #sogood.

 

This recipe is sponsored by Bolthouse Farms Organic Dressing. All opinions are my own.

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Crunchy Broccoli Salad

Prep Time10 mins
Total Time10 mins
Servings: 1 servings

Ingredients

  • 2 cups broccoli florets
  • 1 tablespoon sliced almonds
  • 1 tbsp. sunflower seeds
  • 1 tablespoon dried cranberries
  • 2 tablespoons finely diced red onion
  • 1/4 cup blue cheese dressing

Instructions

  • Combine broccoli, almonds, sunflower seeds, cranberries and red onion in a medium bowl. Drizzle blue cheese dressing over the top and gently stir until all the ingredients are coated in the dressing. Serve and enjoy!
Course: Gluten Free, low carb + keto, Lunch, Recipes, salad + dressing, Vegetarian, VIDEO
Cuisine: Gluten Free, low carb + keto, Lunch, Recipes, salad + dressing, Vegetarian, VIDEO