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Crunchy Broccoli Salad

July 7, 2017 Leave a Comment

A lot of people think that broccoli needs to be cooked to be enjoyed but the truth is that raw, crunchy broccoli can make for a sweet, flavorful salad as well.

Pair that with the flavors and textures of sunflower seeds, almonds, and dried cranberries and you’ve got yourself a quick and delicious broccoli salad.

I kept this recipe super simple by using Bolthouse Farms Organic Signature Blue Cheese Dressing. #sogood.

Print Recipe

Crunchy Broccoli Salad

Yield: 1 serving

Prep Time:10 minutes

Cook Time:0 minutes

Total Time:10 minutes

Ingredients:

  • 2 cups broccoli florets
  • 1 tablespoon sliced almonds
  • 1 tbsp. sunflower seeds
  • 1 tablespoon dried cranberries
  • 2 tablespoons finely diced red onion
  • 1/4 cup blue cheese dressing

Directions:

  1. Combine broccoli, almonds, sunflower seeds, cranberries and red onion in a medium bowl.  Drizzle blue cheese dressing over the top and gently stir until all the ingredients are coated in the dressing.  Serve and enjoy!

Calories: 281; Total Fat: 17.5g; Saturated Fat: 2.8g; Cholesterol: 10mg; Carbohydrate: 21.6g; Dietary Fiber: 8.5g; Sugars: 10.3g; Protein: 10.1g

 

This recipe is sponsored by Bolthouse Farms Organic Dressing. All opinions are my own.

Did you make this recipe? Snap a picture and tag @CleanAndDelicious on Instagram.
I LOVE to seeing your C&D creations. ❤︎ Dani

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Hi, I’m Dani. I'm a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. I'll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! Learn more about me.

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