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Creamy Cucumber Salad

Cucumber and Dill Salad

Scroll down to see the step-by-step video.

This is one of the easiest (and most refreshing) summer salads you will ever make.

It only takes 10 minutes to prepare and makes a perfect companion to just about anything you are throwing on the grill, so it’s a great recipe to have on hand for impromptu summer gatherings.

I especially like serving it with grilled chicken or turkey burgers and it’s also a great partner for some grilled salmon.

This recipe, along with my Colorful Corn and Black Bean Salad and my Green Lentil Salad with Grapes + Spinach, is one of three salads I shared in my ‘Simple Summer Salads’ video. along with my Colorful Corn and Black Bean Salad and my Green Lentil Salad with Grapes + Spinach.  If you want to jump right to this salad in the video it starts at 1:25.

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5 from 12 votes

Creamy Cucumber and Dill Salad

Course: DIET, DINNER, LUNCH, salad + dressing
Cuisine: American, gluten free, low carb + keto, vegetarian
Author: Dani Spies
Prep Time10 minutes
Total Time10 minutes
Servings: 2 servings
Calories:

Ingredients

  • 1 cucumber seeded and thinly sliced
  • 1/2 white onion sliced into half moons
  • 1/2 tsp. salt
  • 2 tbsp. chopped dill
  • 1/4 cup 2% Greek yogurt

Instructions

  • Combine all ingredients into a large bowl. Adjust seasonings as needed. Serve and enjoy!!

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