Clean Eating Turkey Taco Dip

Watch the step-by-step video HERE.

This Clean Eating Taco Dip is yet another Super Bowl recipe that promises to be the star of the show come game day.

My goal with this recipe was NOT to make a low-fat, lightened up version of the original.  Instead, I wanted to make a really bright, fresh, clean version that would be just as delicious and not weigh you down; because we all know how we feel after eating the original version of taco dip!

Even the taco seasoning I use to season the meat is made from scratch, so I can promise you that this taco dip is 100% Clean+Delicious.

If you prefer a vegetarian option, no problem, you can easily skip the turkey and add in another can of beans.

Serve this with some non-gmo corn chips and enjoy!

HELPFUL TOOLS:
Glass Pyrex Dish: https://amzn.to/1VmZtY7

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4.50 from 6 votes

Clean Eating Taco Dip

Course: DIET, DINNER, snacks + starters

Cuisine: Game Day, gluten free, low carb + keto, Mexican, Super Bowl

Author: Dani Spies

Prep Time20 minutes mins

Cook Time10 minutes mins

Total Time30 minutes mins

Servings: 8 servings

Calories: 243kcal

Ingredients

• 1 tsp. olive oil
• 1 lb. lean ground turkey
• 2 tbsp. taco seasoning
• 1 14- ounce jar of salsa
• 1 can black beans
• 1 small onion chopped
• 1 cup organic sour cream
• 1 heart of romaine shredded
• 1 pint grape tomatoes quartered
• 1 cup of black olives sliced
• 1/2 cup jarred sliced jalapenos
• 1 avocado diced

Instructions

• Heat a large saut pan over a medium-high heat. Add olive oil and ground turkey and cook for about 5 minutes, breaking up the meat, until the pink is gone and turkey is lightly browned.
• Add in taco seasoning along with cup water and stir until the meat us completely coated in the seasoning. Shut off the heat and allow the turkey to cool down.
• In the meantime, grab a large glass pan (I used a 1113 Pyrex) and spread the salsa evenly over the bottom of the pan.
• Next, layer the ground turkey, beans and onions and then gently spread the sour cream over the top. This can be a little messy, but if you go slowly, its totally doable. Continue layering the lettuce, tomatoes, olives, jalapenos, and avocado.
• Serve with some non-gmo corn chips and enjoy!

Nutrition

Serving: 1cup | Calories: 243kcal | Carbohydrates: 17g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 956mg | Potassium: 680mg | Fiber: 5g | Sugar: 6g | Vitamin A: 2736IU | Vitamin C: 15mg | Calcium: 73mg | Iron: 2mg