Clean Eating Apple Cider Vinaigrette

Watch the step-by-step video here.

This simple vinaigrette made from raw apple cider vinegar is an easy and delicious way to put a seasonal twist on a basic vinaigrette.

When you are shopping for your vinegar, be sure to look for a variety that says, “with the mother’ (I like Braggs).  You will notice some sediment floating on the bottom, thats a good thing! Those are gut friendly enzymes and bacteria that are said to help heal and support the gut (which is where your immunity lives).

Try this dressing with my Autumn Chopped Salad (match made in heaven!).

Print Recipe

4.19 from 11 votes

Clean Eating Apple Cider Vinaigrette

Recipe adapted from here.

Course: DIET, DINNER, LUNCH, salad + dressing, sauce + seasoning + condiments

Cuisine: American, gluten free, vegan, vegetarian

Author: Dani Spies

Prep Time5 minutes mins

Total Time5 minutes mins

Servings: 1 servings

Calories: 515kcal

Ingredients

• 1 garlic clove crushed
• 2 tbsp. chopped onion
• 1 tsp. Dijon mustard
• 1/4- cup raw apple cider vinegar I like Braggs
• 1/4 cup extra virgin olive oil
• 2 tsp. honey
• Salt and pepper to taste

Instructions

• Combine all of the ingredients in small bowl, cup or mason jar. Whisk (or shake) all of the ingredients together until well combined.

Nutrition

Calories: 515kcal | Carbohydrates: 9g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Sodium: 58mg | Sugar: 8g | Vitamin C: 0.9mg | Iron: 0.3mg