Watch the step-by-step video here.
This simple vinaigrette made from raw apple cider vinegar is an easy and delicious way to put a seasonal twist on a basic vinaigrette.
When you are shopping for your vinegar, be sure to look for a variety that says, “with the mother’ (I like Braggs). You will notice some sediment floating on the bottom, thats a good thing! Those are gut friendly enzymes and bacteria that are said to help heal and support the gut (which is where your immunity lives).
Try this dressing with my Autumn Chopped Salad (match made in heaven!).
Clean Eating Apple Cider Vinaigrette
Recipe adapted from here.
Servings: 1 servings
Calories: 515kcal
Ingredients
- 1 garlic clove crushed
- 2 tbsp. chopped onion
- 1 tsp. Dijon mustard
- 1/4- cup raw apple cider vinegar I like Braggs
- 1/4 cup extra virgin olive oil
- 2 tsp. honey
- Salt and pepper to taste
Instructions
- Combine all of the ingredients in small bowl, cup or mason jar. Whisk (or shake) all of the ingredients together until well combined.
Nutrition
Calories: 515kcal | Carbohydrates: 9g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Sodium: 58mg | Sugar: 8g | Vitamin C: 0.9mg | Iron: 0.3mg
Jana says
I made this dressing about 4 days ago and put it in my fridge as the recipe states. The next day it was fantastic! Took it out 2 days later and it was pretty much solidified. What have I done wrong?
Dani says
Hi Jana! You haven’t done anything wrong. Once the oil in the dressing gets super cold it will solidify. All you need to do is leave it out at room temp. and it will liquify again.
Jana says
Thank you Dani. (P.S. Named my daughter Danielle 31 years ago, but have always called her Dani. 🙂 Enjoy your family this Thanksgiving!
Dani says
Ah! I am the same, Danielle:) But my family always called me Dani.
Chris M says
I made the apple cider Vinaigrette, is it ok to Refrigerate and how long Can I keep it. Well taking it out all The time to sit in room temperature to use make it go bad, how many times do you recommend that I can do that for. Chris