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Home » Recipes » Dinner » Sauce + Seasoning + Condiments » Clean Eating Apple Cider Vinaigrette

Oct 20, 2015(updated September 27, 2019)

Clean Eating Apple Cider Vinaigrette

4.19 from 11 votes
By Dani Spies
Jump to Recipe Print Recipe

This post may contain affiliate links.

Apple Cider Dressing

Watch the step-by-step video here.

This simple vinaigrette made from raw apple cider vinegar is an easy and delicious way to put a seasonal twist on a basic vinaigrette.

When you are shopping for your vinegar, be sure to look for a variety that says, “with the mother’ (I like Braggs).  You will notice some sediment floating on the bottom, thats a good thing! Those are gut friendly enzymes and bacteria that are said to help heal and support the gut (which is where your immunity lives).

Try this dressing with my Autumn Chopped Salad (match made in heaven!).

Apple Cider Dressing
Print Recipe
4.19 from 11 votes

Clean Eating Apple Cider Vinaigrette

Recipe adapted from here.
Course: DIET, DINNER, LUNCH, salad + dressing, sauce + seasoning + condiments
Cuisine: American, gluten free, vegan, vegetarian
Author: Dani Spies
Prep Time5 mins
Total Time5 mins
Servings: 1 servings
Calories: 515kcal

Ingredients

  • 1 garlic clove crushed
  • 2 tbsp. chopped onion
  • 1 tsp. Dijon mustard
  • 1/4- cup raw apple cider vinegar I like Braggs
  • 1/4 cup extra virgin olive oil
  • 2 tsp. honey
  • Salt and pepper to taste

Instructions

  • Combine all of the ingredients in small bowl, cup or mason jar. Whisk (or shake) all of the ingredients together until well combined.

Nutrition

Calories: 515kcal | Carbohydrates: 9g | Protein: 1g | Fat: 54g | Saturated Fat: 7g | Sodium: 58mg | Sugar: 8g | Vitamin C: 0.9mg | Iron: 0.3mg

Gluten Free, Recipes, Salad + Dressing, Sauce + Seasoning + Condiments, Vegan, Vegetarian, Video

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Yum! I love this recipe.

    Leave a review Cancel reply

    If you loved this recipe please leave a comment and star rating below. Questions are also welcome. Cheers!

    Recipe Rating




    Comments

  1. Jana says

    November 23, 2015 at 8:31 am

    5 stars
    I made this dressing about 4 days ago and put it in my fridge as the recipe states. The next day it was fantastic! Took it out 2 days later and it was pretty much solidified. What have I done wrong?

    Reply
    • Dani says

      November 23, 2015 at 12:19 pm

      5 stars
      Hi Jana! You haven’t done anything wrong. Once the oil in the dressing gets super cold it will solidify. All you need to do is leave it out at room temp. and it will liquify again.

      Reply
  2. Jana says

    November 25, 2015 at 11:27 am

    5 stars
    Thank you Dani. (P.S. Named my daughter Danielle 31 years ago, but have always called her Dani. 🙂 Enjoy your family this Thanksgiving!

    Reply
    • Dani says

      November 29, 2015 at 12:16 pm

      5 stars
      Ah! I am the same, Danielle:) But my family always called me Dani.

      Reply
  3. Chris M says

    September 23, 2017 at 8:53 pm

    5 stars
    I made the apple cider Vinaigrette, is it ok to Refrigerate and how long Can I keep it. Well taking it out all The time to sit in room temperature to use make it go bad, how many times do you recommend that I can do that for. Chris

    Reply
  4. Daleen Jacobs says

    October 6, 2021 at 10:01 am

    Hi Dani,

    I would love your cheat sheet for basic salad dressings. But cant find it to download. The link under the video didnt work.

    Reply
    • Dani says

      October 12, 2021 at 9:53 am

      just emailed it to you!

      Reply

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