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Home » Recipes » Dessert » Ice Cream + Ice Pops » Chocolate Peanut Butter Banana Ice Cream

Chocolate Peanut Butter Banana Ice Cream

Published: Jul 27, 2015 · Last Modified: November 5, 2019 by Dani

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Chocolate Peanut Butter Ice Cream
Chocolate Peanut Butter Ice Cream

 Scroll down to watch the video!

In the name of all thing holy, I am hoping you’ve already had the opportunity to try some type of banana ice-cream before now.

Simply, if you put frozen bananas into your blender along with a splash of almond, coconut, or cows milk (or any milk you fancy!) and blend, you will end up with a bowl full of rich, creamy banana ice-cream that is both dairy and sugar free (unless you choose cows milk, then you will have splash of dairy).

Ever since I’ve discovered this mind-blowing truth three years back, I’ve been slightly obsessed with making all sorts of different flavored banana ice creams.  I’ve already shared with you guys how to make raspberry and mint chocolate chip ice-cream (which has spinach in it – but you would never know- totally mind-blowing, I know!)  and am now excited to share my favorite flavor to date; Chocolate Banana Peanut Butter!

Who can resist a chocolate and peanut butter, right? (if peanut allergies are an issue or concern, you could always use a little sun butter instead!).

Chocolate Peanutbutter 'Nice' Cream
Chocolate Peanutbutter ‘Nice’ Cream

Basically, I use the banana ice cream as my base and then add in some unsweetened cocoa powder, stevia, and peanut butter.

Pure. Heaven.

And so incredibly delicious.

I adore ice-cream and can tell you with full conviction this version is as delicious as any other (sans the dairy and sugar!).

The most important thing to remember when you make this is that it has the consistency of soft-serve ice-cream and is best eaten when it’s freshly made.  Don’t try making a big batch and freezing it for later because it doesn’t work so well.  This is a ‘make-it-when-you-want-it’ kind of ice cream, and as long as you keep frozen bananas in your freezer, it literally takes two minutes.

 

Products I like and use in this video:
GLUTEN-FREE ICE CREAM CONES: https://amzn.to/1GVyrwO
BREVILLE DIE-CAST HEMISPHERE BLENDER: https://amzn.to/1fp2unt

Chocolate Peanut Butter Ice Cream
Print Recipe
4.42 from 12 votes

Chocolate Peanut Butter Banana Ice Cream

Course: DESSERT, DIET, ice cream + ice pops
Cuisine: American, gluten free, vegan, vegetarian
Author: Dani Spies
Prep Time5 mins
Total Time5 mins
Calories: 121kcal

Ingredients

  • 2 frozen bananas
  • 1/4 cup + 2 tbsp. unsweetened almond milk or whatever milk you fancy
  • 1 tbsp. cocoa powder
  • 1 tbsp. peanut butter
  • 3-4 drops liquid stevia

Instructions

  • Pop everything into the blender and blend until you have a thick creamy consistency. If your icecream gets stuck, just scrape down the sides of the blender, pushing all the ingredients back towards the blades.
  • Serve and enjoy!

Nutrition

Calories: 121kcal | Carbohydrates: 11g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Sodium: 71mg | Potassium: 321mg | Fiber: 6g | Sugar: 2g | Calcium: 19mg | Iron: 2.3mg

Gluten Free, Ice Cream + Ice Pops, Vegan, Vegetarian, Video almond milk, Banana Ice Cream, Cocoa Powder, Dessert, Gluten Free, Ice-Cream, nice cream, Peanut Butter, Vegan, Vegetarian

About Dani

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

Comments

  1. sharon beckas says

    August 1, 2015 at 3:53 pm

    5 stars
    tried it-tastes great but too much banana flavor-how can I modify? do i need to use that much banana for the creaminess? what can I subsitute for some of the banana flavor and still keep creaminess?

    Reply
    • Dani says

      August 3, 2015 at 6:55 pm

      5 stars
      hmmm… you can try coconut milk – but it will add a little coconut flavor!

      Reply
  2. PoohBear11778 says

    August 6, 2015 at 10:05 am

    5 stars
    Hi Dani,
    I apologize if you already received this message as I’m not sure it went through the first time.
    I just discovered you on You Tube recently. Thank you for all your awesome recipes.
    Could you please help advise what the amount of stevia in the powdered form would be for this recipe?
    Can’t wait to try it!
    Thanks for your help!

    Reply
    • Dani says

      August 6, 2015 at 10:25 am

      5 stars
      You would just need very little! I might try a little sprinkle and then taste… add incrementally in very small amounts.

      Reply
  3. Ivrea says

    March 22, 2016 at 7:43 pm

    5 stars
    This was sooooooo good, Dani! Quick question, how will it hold up in the freezer? 

    Reply
    • Dani says

      March 24, 2016 at 1:36 pm

      5 stars
      It doesn’t do great in the freezer only b/c it gets really hard and loses that soft serve effect. Definitely best fresh!

      Reply
  4. Yomayra says

    July 14, 2016 at 3:44 pm

    5 stars
    This is so delicious, for me one of your best recipes!

    Reply
    • Dani says

      July 15, 2016 at 12:04 am

      5 stars
      Wow, that’s awesome! Check out my new ebook!! https://amzn.to/29NbW4L

      Reply
  5. Robert Campbell says

    October 3, 2019 at 9:19 pm

    5 stars
    Simple, quick, tasty and not so bad for you!? Wow is all I can say about this Nice Cream! I picked this as a jump in point because it’s a 5-minute quick (and tasty) treat! Now I’ve got a menu to plan – thanks for all you do Dani!

    Reply
    • Dani says

      October 5, 2019 at 9:40 pm

      It’s my pleasure Robert! I’m so glad you enjoyed it.

      Reply

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Hi, I’m Dani.

I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS!

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