Buffalo Deviled Eggs

Scroll down to watch the video.

With just one day to go before Super Bowl Sunday I wanted to sneak in one last ‘buffalo sauce’ inspired recipe because in my brain ‘buffalo sauce + football’ go together like ‘peanut butter + jelly’.

These buffalo deviled eggs are not only delicious but I love that they provide healthy fats, protein, and even a little veggie (there’s celery in there).

I also plan to add these into my meal prep rotation because they are a yummy way to shake up a basic hard boiled egg. ┬áSo even if you’re not excited about the Super Bowl, you can still enjoy these little gems.

Oh! And if you want some more buffalo inspired recipes, these are a few of my other favorites; baked buffalo wings, buffalo cauliflower, buffalo chicken meatballs, buffalo chili, + buffalo chicken butter lettuce cups.


Print Recipe
5 from 3 votes

Deviled Buffalo Eggs

Prep Time10 mins
Total Time10 mins
Servings: 12 servings
Author: Dani Spies


  • 6 hard boiled eggs sliced in half
  • 1/4 cup of plain Greek yogurt I used 2%
  • 2 tbsp. buffalo wing sauce I like Franks
  • 1 large celery stalk diced
  • Salt and pepper to taste


  • Combine the egg yolks, yogurt, buffalo sauce, celery and salt and pepper in a small bowl. Mix well.
  • Scoop the yolk mixture back into the eggs and top with an extra drizzle of buffalo sauce, a sprinkle of cayenne pepper, and some celery leaves. Enjoy!
Course: DIET, DINNER, snacks + starters
Cuisine: American, gluten free, low carb + keto