Arugula + Nectarine Salad

Fresh, seasonal fruit makes this salad scream summer!

You will love the balance of spicy arugula with the sweet nectarines and tangy feta cheese.

And then of course, I had to throw in some fresh raspberries to mirror the raspberry balsamic dressing. Not only is it delicious, but it’s SO beautiful.

Print Recipe

Yield: 1 serving

Prep Time:10 minutes

Cook Time:0 minutes

Total Time:10 minutes

Ingredients:

2 cups arugula
1 small nectarine, cut into slices
2 tablespoon Bolthouse Farms Raspberry Balsamic Dressing (divided)
1/4 cup raspberries
1 ounce feta cheese
1/2 small shallot, cut into rings

Directions:

Combine arugula and nectarine slices in a medium bowl. Drizzle half of the dressing over the top and gently toss until everything is lightly coated.
Top with raspberries, feta cheese and shallots. Drizzle the remaining dressing over the top. Serve and enjoy!

Calories: 178; Total Fat: 6.9g; Saturated Fat: 2.5g; Cholesterol: 10mg; Carbohydrate: 23.6g; Dietary Fiber: 4.9g; Sugars: 15.9g; Protein: 7.8g

This recipe is sponsored by Bolthouse Farms Organic Dressing. All opinions are my own.