Ingredients
- 1.5 cups almond meal/flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup sunflower seeds unsalted
- 1/4 cup mini chocolate chips be sure to choose vegan chips if you want to keep this recipe vegan
- *optional: pinch of kosher salt
Instructions
- Pre heat oven to 350 F.
- Line a rimmed baking sheet with parchment paper or a silat mat and set aside.
- In a large bowl, combine almond flour, maple syrup, coconut oil, sunflower seeds, chocolate chips and salt (if using). Mix until a dough has formed.
- Scoop a heaping tablespoon of dough and roll into a ball, then flatten with into a cookie shape. These cookies dont spread so you want to create the cookie shape before baking.
- Place on baking sheet and repeat until you have used all of the dough (you should end up with 12 cookies).
- Bakes for 15 minutes or until golden brown and cooked through. Cool and enjoy.
Nutrition
Calories: 92kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 33mg | Fiber: 1g | Sugar: 6g | Vitamin A: 10IU | Calcium: 14mg | Iron: 0.2mg
Comments
Leslie Smith says
I’ve tried several of the recipes; mini meatloaf’s; mini pumpkin pies and the pumpkin oatmeal muffins. The were all fabulous! I’m so happy I found this site. Thank you!!
Dani says
Thanks Leslie! I’m so glad to know you are enjoying the recipes.
Deen says
For the power cookies can you use any kind of nut
Dani says
Yes 🙂
Sandy Higgs says
Just discovered you on YouTube. Love your recipes. Made breakfast cookies but made them own with 2Tbs. Natural peanut butter (ground by me at Whole Foods) and stevia blend and 2Tbs. Almond flour. Whole family loves them. Great for type 1 diabetic n everybody else. Next bake lemon blueberry muffins. Sandy from Kentucky
Dani says
So glad to hear you are enjoying the recipes Sandy! Thanks so much for saying hi!
Jenna says
Hi Dani, I was wondering what I can replace or sub the chocolate chips out with? not a huge choco
Dani says
Hi Jenna. How about some dried fruit instead? Raisins, cranberries, etc.
Melanie says
I haven’t made these yet but wondering if I could use monkfruit instead of maple syrup?
Dani says
I am pretty sure that would work just fine!
Suzanne says
This looks so good! I love that the ingredient list is so simple and nutritious!
Vanessa says
Thanks for sharing! Does it keep long?
Stephanie says
These are amazing! I opted for breakfast cookies so substituted raisins for the chocolate chips and slightly decreased the almond flour to include a little bit of fine unsweetened coconut. The batch made exactly 12, a breeze to make and I will definitely make these again!