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Home » Recipes » Dessert » Cookies » 3-Ingredient Banana Oatmeal Breakfast Cookies

3-Ingredient Banana Oatmeal Breakfast Cookies

4.15 from 791 votes
By Dani Spies
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3 chocolate chip cookies stacked
breakfast cookies on a serving tray

Chocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! They’re gluten-free, vegan, and make a perfect snack for any time of the day!

3 oatmeal cookies with chocolate chips stacked

If you’ve tried my almond joy breakfast cookies or my pumpkin breakfast cookies, you already know that cookies for breakfast are a very real thing.

You definitely can eat these chocolate chip banana oatmeal cookies for breakfast or for a healthy snack. If you are looking for a super easy (and delicious), grab-and-go breakfast option, this recipe is for you!

Simply made of oats, bananas, and chocolate chips these yummy cookies are like eating a bowl of oatmeal, only in cookie form (I also love oatmeal in pancake form, there are just so many oatmeal options!)

They make the perfect breakfast or power snack throughout the day. They’re filled with healthy carbs, good-for-you grains, and a bit of chocolate just for good measure.

oatmeal chocolate chip cookies on a serving platter

The only challenge with these banana breakfast cookies is not eating the entire tray!  But hey, sometimes a girl needs a few extra cookies (joking, not joking!).

The other great thing about these healthy breakfast cookies is how fast they come together. I know how busy life can get and these cookies won’t make life feel any busier.

They only have three common ingredients and you only need one bowl. Score!

They also make great after-school snacks and are perfect for lunch boxes. I often make a double batch on Sunday, so they are ready for my kids to enjoy throughout the week.

What Makes These Breakfast Cookies?

I call these little gems breakfast cookies because they have serious staying power.

No lie, I ate one with some Greek yogurt and fruit yesterday morning and wasn’t hungry again for hours. They’ll keep you fueled, full, and satisfied.

They’re dense, but not too heavy. Ultra-thick, chewy, and incredibly soft without being cakey. Each bite is full of chocolatey-banana flavor. The perfect breakfast treat!

Making Banana Breakfast Cookies:

You’ll find yourself making these cookies often. Why? Because they are so easy to make and so yummy.

All three ingredients (mashed banana, oats, & chocolate chips) are mixed together in one bowl. Add them all to a mixing bowl and stir until you have a thick, sticky dough. These cookies don’t spread while baking, so form them into a cookie shape and then drop each onto a cookie sheet and bake for about 15 minutes. That’s it.

ingredients for banana breakfast cookies

Tips For Banana Oatmeal Breakfast Cookies:

  • Use ripe bananas. The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas.
  • These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying.
  • Try your favorite mix-ins! About 1/4 cup sliced almonds or dried fruit would be great options.
  • You will need to use a combination of quick oats and old-fashioned oats in this recipe.  Quick oats are slightly more processed and will soak up more of the wet ingredients – thus creating a better texture.  If you don’t have quick oats on hand, no worries! You can make your own (see note at the bottom of the recipe).  Another option is to let the mixture sit for about 20 minutes to let the moisture be absorbed by the oats.
banana breakfast cookies on a cookie sheet pan

More Easy Breakfast Recipes To Enjoy:

  • Healthy Pumpkin Muffins
  • Banana Oatmeal Pancakes
  • Healthy Vegetable Frittata

I’d love to know if you make this (or any) recipe! Tag @clean_and_delicious on Instagram and be sure to subscribe to our mailing list to receive more healthy, delicious recipes straight to your inbox.

3 oatmeal cookies with chocolate chips stacked
Print Recipe
4.15 from 791 votes

3-Ingredient Banana Oatmeal Cookies

Chocolate chip banana breakfast cookies made with just 3 healthy ingredients and loaded with plenty of chocolate and oats! They’re gluten-free, vegan, and make a perfect snack for any time of the day!
Course: BREAKFAST, DESSERT
Cuisine: American
Author: Dani Spies
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 15 servings
Calories: 51kcal

Ingredients

  • 1.5 cups oatmeal I used 1/2 cup rolled and 1 cup quick
  • 2 medium bananas
  • 1/3 cup mini chocolate chips
US Customary – Metric

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
  • Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
  • Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
  • Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.
  • Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!

Notes

  1. Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days.
  2. Freezing Instructions: Cookies can be frozen up to 3 months, then thawed overnight in the refrigerator before enjoying.
  3. Oats: Be sure to use a combo of quick and rolled oats in this recipe. Quick oats are more finely ground up whole oats, so they are slightly powdery. They are sold right next to the whole oats. You can also make quick oats at home – simply measure 1 cup of whole oats and pulse in the blender or food processor about 5 times.
  4. Can I use steel-cut oats? I don’t recommend it. They are too hard and will not soften enough.
  5. Baking Instructions: These cookies will not spread in the oven, so be sure to form them into a cookie before placing them on a baking sheet.

Nutrition

Serving: 1cookie | Calories: 51kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 73mg | Fiber: 1g | Sugar: 4g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

Cookies, Featured, Gluten Free, Kid Friendly Lunches, Nut Free, Oatmeal, Recipes, Vegetarian, Video

About Dani Spies

Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen.

Learn MoreWork With Me

Reader Interactions

3 chocolate chip cookies stacked
breakfast cookies on a serving tray

Yum! I love this recipe.

    Leave a review Cancel reply

    If you loved this recipe please leave a comment and star rating below. Questions are also welcome. Cheers!

    Recipe Rating




    Comments

  1. Sara says

    April 10, 2020 at 10:04 am

    5 stars
    Love this cookie!! So easy and delicious, and love that you can modify it in so many ways. Thanks for sharing it.

    Reply
    • Dani says

      October 12, 2021 at 10:01 am

      It’s my pleasure, Sara! I’m so glad you are enjoying them.

      Reply
  2. Shilpa says

    April 17, 2020 at 4:35 pm

    I would like to make these with just the old fashioned oats since I have only those at home. Do I need to mix the banana and oats and then let it sit for 20 mins? Do I need to add anything more for them to be soft and chewy?

    Reply
    • Dani says

      April 22, 2020 at 12:41 pm

      Letting them sit should do the job 🙂

      Reply
  3. Zipporah says

    April 17, 2020 at 9:16 pm

    Hi, do you think this could work with blueberries? I have some ones that I froze that I want to try using

    Reply
    • Dani says

      April 22, 2020 at 12:42 pm

      Hmmmm, I bet it would!

      Reply
  4. Rachel Goldstein says

    April 18, 2020 at 1:58 am

    Am I able to replace the chocolate chips with raisins?

    Reply
    • Dani says

      April 22, 2020 at 12:41 pm

      Defintiley!

      Reply
  5. Judy Chow says

    April 18, 2020 at 8:23 am

    If I only have quick oats, can I use just them without adding the rolled oats?
    Thank you – and I love your recipes, your enthusiasm!

    Reply
    • Dani says

      April 22, 2020 at 12:43 pm

      Yes, that would be fine.

      Reply
  6. Janet says

    April 20, 2020 at 6:22 pm

    5 stars
    Dani: I accidentally found you on YouTube, and you are my angel. I have a sweet tooth and love to have sweets with coffee or tea. With your recipes I am free of diet guilt. Will continue to try out your recipes.

    Reply
    • Dani says

      April 21, 2020 at 12:41 pm

      I just love a happy accident! So glad to have you here Janet.

      Reply
  7. Shannon Nelson says

    April 22, 2020 at 3:04 pm

    5 stars
    So yummy, I’ve made them several days in a row! Thanks for all you do!

    Reply
    • Dani says

      April 23, 2020 at 3:51 pm

      It’s my pleasure. Glad you enjoyed them.

      Reply
  8. Andrea says

    April 25, 2020 at 12:38 pm

    I just made these cookies-Amazing! Quick, easy, and healthy! Thank you for sharing! I look forward to following you and your recipes. I am not a baker or chef by any means so I’m looking for easy and “normal” ingredients!
    Thanks again!

    Reply
    • Dani says

      October 12, 2021 at 10:00 am

      I’m so glad you enjoyed them, Andrea! Thanks for letting me know.

      Reply
  9. Annelize says

    April 25, 2020 at 3:48 pm

    5 stars
    Thank you for this recipe!! Our family loves it!! I will add peanut butter, cinnamon and vanilla next time.
    Great healthy cookie! ❤️

    Reply
  10. deb says

    May 3, 2020 at 9:22 pm

    4 stars
    These are quite good! I added a pinch of salt, some vanilla and used raisins instead of chocolate chips.

    I wish you’d put a weight (estimate) for the bananas. I only had small bananas so used three but it might have been too much banana. Two would have been too little.

    Reply
    • Dani says

      October 12, 2021 at 10:00 am

      Next time I make them I will measure the bananas + share.

      Reply
  11. Missy says

    May 7, 2020 at 4:29 pm

    These are delicious. We had some walnuts for a bit more of a crunch. Perfect for an on the go breakfast.

    Reply
    • Dani says

      October 12, 2021 at 9:59 am

      Love the addition of walnuts… great texture!

      Reply
  12. Gale says

    May 14, 2020 at 2:33 pm

    S0000 Good!

    Reply
  13. Mai says

    May 19, 2020 at 2:38 pm

    5 stars
    Thank you very much for this recipe..easy and yummy!

    Reply
    • Dani says

      May 20, 2020 at 9:22 am

      My pleasure!

      Reply
  14. Sharon says

    May 19, 2020 at 3:51 pm

    5 stars
    This was the 1st time that I stumbled upon your website, and I’m so glad that I did! Just like my comment on your banana pancakes recipe, I love how healthy and delicious these cookies are! They are so simple and easy to make! I was able to make 15 cookies just like you did, and I agree that these cookies are very filling!

    Reply
    • Dani says

      May 20, 2020 at 9:22 am

      Thank you Sharon! I appreciate you taking the time to leave a review – and am so glad you enjoyed them.

      Reply
  15. Damian says

    May 26, 2020 at 5:57 pm

    5 stars
    Wow Dani, these are amazing, yet so simple to make! I also added some chia seeds, 2 tbsp peanut butter, a few dashes of cinnamon and a little bit of maple syrup. My family loved them and I’ll definitely be making them again. Thanks!

    Reply
  16. Kathy Falcone says

    May 30, 2020 at 3:25 pm

    5 stars
    I made these according to the directions the first time and my family loved them. I made them again and added protein powder, some raisins that I softened in water, cinnamon, and coconut that I toasted in the oven. They were really delicious!

    Reply
  17. Kathy says

    May 30, 2020 at 3:27 pm

    5 stars
    I made these according to the directions the first time and my family loved them. I made them again and added protein powder, some raisins that I softened in water, cinnamon, and coconut that I toasted in the oven. They were really delicious!

    Reply
  18. Susan says

    June 20, 2020 at 3:37 pm

    5 stars
    Thank you for this delicious, healthy and easy recipe for a grab and go anytime snack! So good!!!!!

    Reply
  19. Anne says

    June 26, 2020 at 1:54 pm

    5 stars
    Delicious and healthy!

    Reply
  20. GreekPrincess80 says

    July 11, 2020 at 9:23 pm

    5 stars
    These are very good! Bake for 12 minutes!
    Add nuts or raisins. YUMMY!

    Reply
  21. Ellen says

    July 13, 2020 at 10:17 am

    5 stars
    My 14 year-old super picky eater REQUESTS these cookies. I am indebted to you. Thank you!!!

    Reply
    • Dani says

      July 16, 2020 at 7:57 pm

      That’s so awesome!!!

      Reply
  22. Lucero Cervantes says

    July 14, 2020 at 12:31 pm

    Such a wonderful recipe! It is easy, quick and so satisfying for a sweet breakfast or snack in the afternoon. Will continue making this over and over again. Thank you!

    Reply
    • Dani says

      October 12, 2021 at 9:56 am

      I’m so glad you like them, Lucero!

      Reply
  23. Cindy says

    July 17, 2020 at 7:40 am

    5 stars
    This recipe is delicious and hardy. I’ve made these for years now but never with both quick and rolled oats. I will give it a try. I add cinnamon to mine for a little more kick of flavor .

    Reply
    • Dani says

      July 17, 2020 at 8:58 am

      Love the addition of cinnamon – so delish.

      Reply
  24. Marko says

    July 21, 2020 at 3:15 pm

    5 stars
    These are amazing, one of the best recipes I know in terms of being easy yet delicious! I’ve made them 5 or 6 times already and while the three main ingredients are enough to impress, if you wanna expand the flavor I recommend adding any or all of the following: almonds, roasted hazelnuts, dried cranberries, prunes, vanilla extract, white or dark chocolate chips. Thank you for the recipe, Dani!

    Reply
    • Marko says

      July 21, 2020 at 3:18 pm

      Oh and adding a raspberry or two on top of each cookie is fantastic, combines soooo well with the chocolate flavor and adds a fruity-acidic element.

      Reply
      • Dani says

        October 12, 2021 at 9:56 am

        Great idea! Thanks for sharing.

        Reply
  25. Dylan J Michael says

    July 22, 2020 at 8:19 am

    Love the recipe. My new favorite snack!
    But I do have two questions.

    How long do I let the cookies “cool” before they’re ready.

    And when I make them, the bottom is kind of wet. What should I do to prevent that.

    Thank you

    Reply
    • Dani says

      October 12, 2021 at 9:57 am

      I would let them cool to room temperature! Do they stay wet after they are cooled?

      Reply
  26. Joey says

    July 24, 2020 at 8:49 am

    5 stars
    Absolutely love this simple recipe, especially when I eat the cookies right out from the oven. Thanks for it! 🙂

    Reply
  27. Mo says

    July 27, 2020 at 12:36 am

    5 stars
    Yummy! I just had a baby and breast feeding is making me insanely hungry!!! Nice to have a healthy treat I can quickly grab to help me through the day

    Reply
  28. Debbie Blasdell says

    July 27, 2020 at 2:04 pm

    Our whole family loves these! So easy to make, too. I use half the chocolate chips and add fresh or frozen blueberries. Thank you for the recipe!

    Reply
    • Dani says

      October 12, 2021 at 9:55 am

      Love the addition of blueberries! So smart.

      Reply
  29. Christine Rogers says

    July 27, 2020 at 3:49 pm

    5 stars
    Tried the banana chocolate chip oatmeal breakfast cookies…yummy!!! Love the cinnamon idea, too!

    Reply
  30. Prescott says

    July 28, 2020 at 2:47 am

    OMG! These are ! Had to walk away before I ate them all!

    Reply
    • Dani says

      October 12, 2021 at 9:53 am

      LOL, so glad you liked them.

      Reply
  31. Jill says

    July 28, 2020 at 9:50 am

    5 stars
    FABULOUS!!
    Should these be refrigerated or can they be kept out!

    Reply
  32. danielle says

    July 29, 2020 at 12:02 am

    5 stars
    so yummy! I addd a dash of salt and a little organic vanilla. yum! thank you

    Reply
  33. Jessa says

    August 19, 2020 at 9:59 pm

    5 stars
    Love it! Added some blueberries, coconut and walnuts for some crunch and a wee bit of vanilla and lemon. Super fragrant, super tasty. Super easy as well. I’ve gone on a diet recently and this is perfect for my sweet tooth craving on my “cheat” day when I allow myself carbs. Super awesome and thanks- New fan!

    Reply
  34. Yehudit Shahar says

    August 21, 2020 at 5:43 am

    Love this recipe. I’m 83 and getting around in the kitchen has become a challenge.But this I can handle and enjoy. Just one request, bananas here are sometimes tiny. please give cup measurement. Enjoy you so much. Thank you

    Reply
    • Dani says

      October 12, 2021 at 9:52 am

      I’ll measure next time I make them and share. So glad you are enjoying them.

      Reply
  35. Kristel says

    August 31, 2020 at 10:19 pm

    I added chia seeds. It changes the texture but if you like chia it works perfectly.

    Reply
    • Dani says

      October 12, 2021 at 9:52 am

      Great tip! Thanks for sharing.

      Reply
  36. Randi says

    September 6, 2020 at 2:16 pm

    5 stars
    Woohoo good. So easy to make. Will definitely make them again.

    Reply
  37. Sui says

    September 14, 2020 at 5:37 am

    5 stars
    Hi, the conversion into grams seems not right. There were too much oats. I added one more banana then the outcome was ok. Taste good!

    Just wonder why some of the rolled oat looks white and dry. Is it uncooked? Or is that because it didn’t absorb enough banana?

    Reply
    • Dani says

      October 12, 2021 at 9:52 am

      The oats are raw 🙂

      Reply
  38. Wendy says

    September 21, 2020 at 11:40 pm

    5 stars
    Thank you Dani! Love these. Even my hubby loves them! I add whatever’s close, chopped pecans or walnuts and cinnamon. Delish! Thinking about adding pumpkin this fall.

    Reply
    • Andrea K says

      January 22, 2021 at 4:03 pm

      4 stars
      these came out great. I am now sugar free Nd needed something healthy for afternoon tea. I added chia seeds, almonds, PB Fit, hemp, and cocoa nibs on top!!!

      Reply
      • Dani says

        October 12, 2021 at 9:51 am

        Sounds fantastic. Thanks for sharing.

        Reply
  39. Pat says

    October 4, 2020 at 7:07 pm

    5 stars
    Excellent, Easy and healthy for craps and out the door to my busy schedule.
    I
    Already shared with family and go workers too.
    Thanks Dani

    Reply
  40. kathy says

    October 25, 2020 at 2:06 pm

    5 stars
    These cookies are a winner! Simple easy and nutritious. I added nut butter and a little maple syrup.

    Reply
  41. Anna says

    October 25, 2020 at 7:47 pm

    I add chocolate chips, coconut flakes, pumpkin seeds, hemp seeds, raisin & cranberry , vanilla & cinnamon. I use quick oats. Turn out great! Love it. You should try it’s more like a bar than a cookie.
    I can’t have flour (any kind) or eggs. Do you have any recipes? 3 ingredients lol. Using millet…

    Reply
    • Dani says

      October 12, 2021 at 9:54 am

      I’ll have to give that a try! Sounds like a great idea. And, I don’t have any recipes using millet right now.

      Reply
  42. miriam says

    November 2, 2020 at 1:21 pm

    5 stars
    what if you only have old fashioned oats , can i use only this one

    Reply
  43. Linda C says

    November 23, 2020 at 8:31 pm

    5 stars
    These are my favorite cookies. Id like to send them USPS to a friend but not sure if I would need dry ice or anything to keep them fresh. Would these last a few days shipping or will I need to refrigerate?

    Reply
  44. Dionne Harper says

    December 30, 2020 at 12:28 pm

    Hmm… I wonder if you can substitute sugar free chips for regular to cut the sugar?

    Reply
    • Dani says

      October 12, 2021 at 9:51 am

      100% yes!

      Reply
  45. Lynne Burnsides says

    January 10, 2021 at 12:37 pm

    5 stars
    OMG! These cookies are delicious!

    Reply
  46. Donna says

    January 15, 2021 at 4:51 pm

    5 stars
    Super easy and great snack. Can they be left out or should they be in the fridge?

    Reply
  47. Kathleen Kallend says

    February 6, 2021 at 11:10 am

    5 stars
    I’m here to add another 5 star review. I added a little vanilla. These cookies are delish!

    Reply
  48. Karen L Rollings says

    February 9, 2021 at 4:58 pm

    5 stars
    I loved this recipe. I have added peanut butter about 2 tablespoons and it was MOST AWESOME!

    Reply
  49. Vie says

    February 11, 2021 at 8:16 pm

    Help! Should these be refrigerated? Thanks!

    Reply
    • Dani says

      October 12, 2021 at 9:53 am

      Yes! I like to store them in the fridge so they last longer.

      Reply
  50. Jennifer Santana says

    February 15, 2021 at 11:15 am

    5 stars
    Yummy healthy cookies

    Reply
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