You guys know I’m obsessed with Nice Cream, right?
I mean, I wrote an entire ebook dedicated to this cold, creamy, nutritious, alternative to ice cream (this would definitely be the time of year to grab a copy of you are anything like me and have the desire to eat ice cream every.single.day in the summer!).
Well, this is my newest favorite flavor! If you’ve never tried matcha before it had a sweet, grassy flavor (think green tea) that works surprisingly well in dessert recipes just like this. Plus the color look exactly like pistachio ice-cream, I so just had to throw them in the mix to create this winning flavor.
I’m telling you, the next time you are craving ice-cream, try some nice-cream and delight yourself! I promise you won’t be disappointed.
Matcha Pistachio Nice Cream
Yield: Makes 2 Servings.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- 2 frozen bananas, cut into coins
- 1 teaspoon matcha powder
- 1 tablespoon maple syrup
- 2 tablespoons pistachios
- Place frozen bananas, matcha powder, and maple syrup in a blender to food processor. Blend until you the bananas begin to break down and create a thick, creamy ice cream base. You may need to stop a few times to scrape the banana off the sides.
- Toss in the pistachios and quickly blend one more time to work them into the ice cream.
- Serve in a cone or your favorite bowl and enjoy!