Scroll down to watch the video.
Oh my goodness, have you ever tried to make Roasted Cabbage Steaks?
Ok. let me tell you what happens when you do!
You get tender, buttery slabs of cabbage with little crispy edges that will have you thinking to yourself, “My goodness! I never knew cabbage could taste so good!”.
I used olive oil to coat my cabbage but you can certainly swap in some butter, ghee, or coconut oil as well.
These cabbage steaks are great on their own or as a side dish but I am also thinking they would be great stacked with other ingredients (a little corned beef and swiss cheese, anyone?).
Oh! And, I haven’t tried this yet but I’ve also seen people roast up their cabbage and then remove the core and use the long strands of cabbage as a low-carb, veggie-based substitution for noodles. Clever, right?
Ingredients
- 1 head of cabbage
- 2 tbsp. extra virgin olive oil coconut oil, ghee, and butter would work as well
- 2 cloves of crushed garlic
- 1/4 tsp. salt
- 1/8 tsp. black pepper
Instructions
- Pre-heat oven to 425.
- Line a rimmed baking sheet with foil or parchment paper.
- Slice cabbage, vertically though the core, into 3/4-1inch slices (you should end up with about 6 slices).
- Brush each slice with the olive oil mixture and pop in the oven for 25-35 minutes or until cabbage is golden brown with crispy edges.
Comments
59cottoncandy says
Where is the PRINTABLE VERSION of this Roasted Cabbage Steaks recipe?
Dani says
It’s right below the video 🙂
Susan says
Photo no longer prints with the recipe???
Dani says
There is a technical gliche! I am working on it:)
Yvonne Hitchens says
Thanks for a great recipe. The only thing I added was a squeeze of a half of Meyer Lemon
Dani says
Great idea. I’ll try that myself next time.
Alanna says
Instead of the oven I am going to try this on the grill. I do not use the oven in the summer.
Loving the Nice Cream Book though, thank you for all the great ideas.
Dani says
That sounds fantastic!! Enjoy it. And yay!! I’m so glad you are enjoying the Nice Cream Book:)
Charlotte Skadal says
Hi Dani….so excited to see this recipe for Cabbage Steaks! Will prepare them for my mom trying a spin-off of her sautéed cabbage that calls for butter, sour cream and onions. Hope to make it a bit healthier for her. Will post the results! Thanks again.
Dani says
Can’t wait to hear how it goes. Enjoy!!
Charles Castro says
I made this last night Weird but very good. I made it with a side of whole wheat ziti with the same garlic oil as the cabbage. I will make it again.
Dani says
So glad you enjoyed them, Charles!
Cathi Gordon says
I love this recipe..I’m eating it right now