• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Clean & Delicious with Dani Spies

Fuel your body. Feed your life!

  • About
    • Contact
    • Love Notes
    • Media Mentions
  • Blog
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Gluten Free
    • Vegetarian
    • Low Carb
    • Desserts
    • Kids + School Lunch
  • Videos
    • 101 Video
    • How-To
    • Meal Prep
    • Nutrition
    • QuickBites
  • Food for Thought
  • Shop
  • Work With Me
    • 1-on-1 Coaching

Food Advertising by

In The Pantry – A Week Of Veggies

January 2, 2014 12 Comments

A Week Of Veggies - Clean & Delicious®

Scroll down to watch the video!

Hello. Hello.


And Happy New Year!

I’m excited to share a new video series with you guys called, ‘In The Pantry’.   So many of you ask how exactly to stock your ‘Clean & Delicious’ kitchens so I wanted to really dive in and show you what it looks like.  But instead of jamming it all into one long video, I’m breaking it down into bite sized pieces.

This week I’m kicking it off with veggies since veggies are the base of any nutritious eating style.

In this video you will see one week of veggies in my house and how I prep them for the week.

I would love to hear any additional ideas, tips, etc. on how you go about stocking up your veggies for the week, down in the comments below.

Did you make this recipe? Snap a picture and tag @CleanAndDelicious on Instagram.
I LOVE to seeing your C&D creations. ❤︎ Dani

Like This? Share It!

Get My Popular

Basic Smoothie Making Formula

Download Now

You May Also Like These

In The Pantry DairyIn The Pantry – DairyIn The Pantry - FruitsIn The Pantry – A Week Of FruitBaked Banana CrepeBaked Banana Crepe

Reader Interactions

12 Comments

  1. Birgit

    January 2, 2014 at 5:34 pm

    Hi Dani,

    Thank you for your tips (and great videos – I love them) – they will make my new start this year easier 🙂

    I wonder if the veggies lose a lot of vitamins if you keep them chopped?

    Best regards from Vienna (Austria),
    Birgit

    reply to this comment
  2. Janice

    January 3, 2014 at 10:27 am

    I really love receiving your emails and always learn something new. We have just started eating spagetti squash
    and was wondering how you store it for future use. Do I refrigerate it, place on counter or in a cool dry space?
    Thank you for all your great information.

    reply to this comment
  3. Misti

    January 3, 2014 at 4:36 pm

    I love this! I never thought to use a big plastic bin to store prepped veggies in. This is great! One thing I wanted to mention is most of the “handled” greens are the ones I get recalls on all the time for Salmonella and Ecoli. So if I can get unbagged, unwashed leafy greens I do. I usually am stuck with bagged spinach though unless I’m growing my own.

    reply to this comment
  4. Marina

    January 4, 2014 at 4:58 pm

    Hi! I can not open this video(
    The YouTube said – this video doesn’t exist.
    But I can see others from you Chanel, even new one about couscous and protein prouder.

    reply to this comment
  5. christie smith

    January 7, 2014 at 2:09 pm

    I love this!! Totally awesome Dani. I do some of this but yours seems so much more organized. I really like the “to go ” salad in a jar idea. Thanks. Also appreciate that your hubby helps in the kitchen. Happy New Year

    reply to this comment
  6. Pamela

    January 8, 2014 at 9:16 pm

    Love this video! This is VERY helpful. I would like to get better at prepping food for the week, but it is easy to be too busy.
    Please keep the videos coming! I’m a busy full-time working mom, and anything to encourage easy healthy eating is most welcome 🙂

    reply to this comment
  7. Rashida

    October 26, 2014 at 4:59 pm

    You are not a bore at all, you are an inspiration and I love your Chanel .your healthy recipes keeps me on the track. I have learnt a lot from and I am very grateful. God bless you and your family.

    reply to this comment
  8. Kristina+Smith

    October 27, 2014 at 9:53 pm

    Wow. I’m doing good to buy one or two veggies during the week and not letting them spoil. How many meals and snacks are you preparing with all these fruits & veggies? (I know I’d need less because it’s just my husband and me.)

    reply to this comment
    • Dani

      October 28, 2014 at 9:47 am

      We are a family of 4 and I like to have these veggies available for playmates or random drop ins – this way instead of pulling out chips, we can pull out veggies and hummus. And I use these veggies in everything – in my scrambles, chopped in salads, added to cans of soup, eaten raw as a snack, quickly roasted, etc – So I use them as an easy way to add veggies to just about everything I’m eating.

  9. Lin

    November 30, 2014 at 10:16 pm

    Hi Dani,
    Just wondering if you would like to do the pantry thingy again about your freezer and spice…. |Love ALL your videos and recipes, not only in the pantry part!!!I currently would love to hear your idea of how you organize your freezer and your spice… thanks a lot!!!!!!!!!!!!!!!!!!!!!!!

    reply to this comment
  10. Charlie

    November 8, 2015 at 12:19 pm

    Hi.  I just found your website.  Great ideas!!  I am excited to try some of the recipes.

    I also wanted to share something we do.  I dice a few onions and store it in the fridge on Sunday morning.  It makes the mise en place much easier.

    reply to this comment
    • Dani

      November 8, 2015 at 7:36 pm

      Fantastic tip! Thanks for sharing Charlie:)

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Food Advertising by

Primary Sidebar

Healthy eating made easy!

Hi, I’m Dani. I'm a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. I'll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! Learn more about me.

Hang with me here

  • Facebook
  • Twitter
  • Pinterest
  • Snapchat
  • Instagram
  • YouTube

Join Me on YouTube

Get my new E-Book!

Food Advertising by

Try these reader favorites!

Jamie Eason’s Turkey Meatloaf Muffins

Chopped Detox Salad

Turmeric Ginger + Honey Immunity Bomb

Turkey Stuffed Zucchini Boats - Clean & Delicious®

Turkey Stuffed Zucchini Boats

Roasted Shrimp & Green Beans

One Pan Roasted Shrimp and Green Beans

Food Advertising by

Footer

SEE WHAT I USE AND RECOMMEND

Shop my favorite healthy products and resources

Visit My Shop

Copyright © 2018 Clean and Delicious  •  All Rights Reserverd  •  Privacy Policy  •  Site Design by Emily White Designs