Watch the step-by-step video HERE.
When it comes to socializing during the holiday season, I would much rather snack and nibble throughout the evening then sit down to a full-course meal. Especially if the crowd is going to be more then six people. I’ve always felt that sit down dinners with more then six people lose some of the intimacy and charm of a great, shared meal so if I’m working with a crowd, I usually lean towards lots of snacks and nibbles.
These Sweet and Spicy Walnuts are perfect for a holiday cocktail party and they are super easy to make. Simply toast up some walnuts and then finish them with a kiss of butter, a squish of honey, a dash of hot sauce, and some fresh chopped rosemary. Just those few steps and you’ll have a nut to remember.
They are also great as a head-start ingredient because you can make them when you do your meal prep, store them in an airtight container and then have a crazy flavorful, healthy fat option to sprinkle on top of salads that will add a crunchy, blast of flavor.
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