Tag Archives for Sweet Potato
Video: Baked Sweet Potato Fries
UPDATE: This is not a new recipe but I wanted to share a video demonstrating the technique! Still one of my go-to-faves whenever I’m in the mood for fries!
Originally posted 12/5/2007 :
I think I’ve mentioned it before but that won’t stop me from saying it again, “I love fries”. Love em’!
What’s not to love? Seriously, you tell me because I can’t think of one thing.
I also love sweet potatoes (what can I say, I just love food)… so needless to say, these fries really do it for me; they’re the best of both worlds.
Video: Sweet Potato 101
This is an updated version of my original Sweet Potato 101 video (which was the very first 101 video I ever posted!) We have improved the sound, cut back the length, and shot it in HD!
Here’s what I had to say back in 2007…
Black Bean and Kale Topped Sweet Potatoes w/ Avocado Mash
Hey Guys! Still not out of the woods yet SO I haven’t been cooking (at all!). Here’s another fave from the archives… hope you enjoy it!
Slight change of plans from the weekly menu plan! Originally these were going to be Black Bean Tacos but I couldn’t resist the big fat pre-cooked sweet potatoes sitting in my fridge! So I took the same idea BUT swapped sweet potatoes for the taco shells and let me tell you…
Simply Steamed Broccoli & Sweet Potato Bowl
As much as I love to cook, I’d be lying if I said I that I am always in the mood to cook. On the other hand, I could count on one hand the seldom times in my life when I have not been in the mood to eat! So what’s a girl to do when she is in the mood to eat, but necessarily in the mood to cook?
Sweet Potato and Black Bean Enchilada’s
Are you looking for a warm, nutritious, comforting meal that will knock your socks off?? Well, my friends… look no further because this is the one!
I saw this recipe over at Karina’s Kitchen (a gluten-free blog), and loved it so much I made it twice in one week. Yep. Twice.
Roasted Root Veggies
Talk about a feel good food. Roasted roots satisfy on so many different levels. They are warm, sweet, salty, savory, hearty and so, so satisfying. This is one dish where you think to your self, “Could something so simple and d’lishess really be SO good for me?”
And the answer is Yes! Yes. Yes. Yes. And yes!
