Who’s says you need artificial colors or food dyes to make a fun and festive red, white and blue dish for 4th of July weekend?
I pulled my inspiration from nature and went with red, white, and purple potatoes to make this beautiful salad that gets its bright, clean flavor from fresh summer herbs.
I love that this salad is mayo-free because you don’t have to worry about serving it outdoors at a BBQ. And don’t worry, the hard-boiled eggs add a nice creamy texture to this salad so you won’t be missing the mayo one bit.
Some of my favorite tools to use when making this salad:
Watch the step-by-step video below!