Mexican
Garlicky Chard and Chicken Burrito (& My 1st Interview)
So I had to share at least one of the recipes I made this week using the my Simple Shredded Chicken as a ‘head start’ ingredient. I’m telling ya, these ‘head start’ ingredients make weeknight meals a breeze and we’d probably be eating a lot more pizza if we didn’t have them on hand!
Video: Broccoli and Chicken Quesadillas
Pre-Baby = Dani makes fast, easy, nutritious meals.
Clean and Simple Breakfast Tacos
As you know by now, I am a huge fan of Mexican food so starting the day off with Breakfast Tacos is a sure way to put a smile on my face (and that’s with out the margarita;).
Mexican Cabbage Soup
Okay, so soup was not on my cabbage agenda this week.
I was planning braised red cabbage with apples and goat cheese served with some type of protein; possibly experimenting with chicken or pork moo shu, and/or whipping up an asian style cabbage salad.
What changed things you ask?
Sweet Potato and Black Bean Enchilada’s
Are you looking for a warm, nutritious, comforting meal that will knock your socks off?? Well, my friends… look no further because this is the one!
I saw this recipe over at Karina’s Kitchen (a gluten-free blog), and loved it so much I made it twice in one week. Yep. Twice.
