Dinner
Soy Chicken Thighs
This is the chicken that I served with my Red Cabbage Salad the other night. I found this recipe on a blog called “Good Things Catered”, Recipes from a casual cook turned caterer turned back again.
I just sort of stumbled across this blog while searching for Asian style chicken recipes and decided to give it a go, after all blog recipes are where it’s at these days;).
Baked Salmon with Dill
Four words: SO GOOD, SO EASY!
I’m telling you guys, if you are looking for quick, healthy, weeknight food you HAVE TO add some fish to the menu. I topped some wild salmon with a teaspoon of olive oil, dill, and salt and pepper and twelve minutes later, it was done! DONE!
Broiled Sole w/ Sumac
White fish (like Sole and Flounder) is one of the quickest dinners you can make. You just sprinkle on a little seasoning, throw it under the broiler, and voila’… three minutes later dinner is served.
I made this in a pinch the other night and served it with some Minty Pea Quinoa and steamed asparagus. So simple, so yummy and so nutritious!
Butternut Squash and Quinoa Frittata
Mmmmm, mmmm, mmmm am I loving Quinoa!! I made a big bucket of it over the weekend and have been throwing it in to just about everything all week long.
When I saw this recipe over at Anticiplate, I just knew I was gonna have to give it a go.
Sweet Potato and Black Bean Enchilada’s
Are you looking for a warm, nutritious, comforting meal that will knock your socks off?? Well, my friends… look no further because this is the one!
I saw this recipe over at Karina’s Kitchen (a gluten-free blog), and loved it so much I made it twice in one week. Yep. Twice.
Moist and Tender Extra-Lean Turkey Meatballs
When opting to use all white meat in this recipe, my fear was that the extra lean turkey meat could have the tendency of drying out. So the challenge was to find a way to keep these babies moist and tender.
And guys, I am proud to say, “Mission Accomplished”!
South Beach “Teriyaki” Tuna
A friend of mine gave me the “South Beach Diet” Cookbook a few years back. She wasn’t that into it and thought I might get some use out of it… she was right!
Butternut Squash Chili w/ Kale
I know that technically last week kicked off the New Year but for me this week is really the official kickoff. This Butternut Squash Chili w/ Kale is the perfect meal to start off the New Year on the right foot!
Breaded Tilapia (with Flax!)
Okay guys, here’s the deal; I love you… I really do. And I love eating. I also love healthy food, cooking, and talking. And although, I don’t love, love, love writing I can deal with it in order to share with you all of the things I really do love.
