Pork
Clean Eating Pork Banh-Mi Wrap

I used to be very experimental in the kitchen.
I could spend an entire afternoon exploring a new idea, ingredient, technique or simply trying to recreate a recipe that I ate out somewhere.
That was when I had a lot of free time on my hands.
That was before I was graced with these two little munchkins…
Tonkatsu (Japanese Pork Cutlets)

I don’t know about you guys but this was the first I had ever heard of this dish.
I was doing my usual food blog perusing when I spotted this recipe over at Closet Cooking (if you have never stopped by this site you should, Kevin [the cook and author] seems to be forever trying new, exotic, and usually pretty easy recipes… I pop over there all the time, it’s definitely worth a peek).




