Eggs
Video: Deviled Eggs
After showing you guys how to make the perfect hard boiled egg last week, I figured I better share a clean and simple way to put them to good use!
Clean and Simple Breakfast Tacos
As you know by now, I am a huge fan of Mexican food so starting the day off with Breakfast Tacos is a sure way to put a smile on my face (and that’s with out the margarita;).
Tuna and Onion Egg “Pizza”
What can I say, I’ve been making so many different types of Egg “Pizza’s” lately, I just couldn’t help but share another Egg “Pizza” flavor combination!
Apple and Cheddar Egg “Pizza”
Hey guys… I’M BACK! Lot’s of fun, long trip, happy to be home BUT most importantly… happy to be back in my kitchen with my knife and my cutting board! Man oh man, did I miss cooking!
Salmon and Dill Frittata
Never underestimate an egg. Really. They are so darn versatile! I’ve become a big fan of eggs for dinner so when I was at my Yoga class last week and my favorite yoga teacher (Amy) in the whole world told me that she made my leek and potato tortilla (which is not posted) with the addition of smoked salmon I was not only flattered but I couldn’t wait to get into the kitchen and give it a try!
Video: Asparagus and Herb Omelet
Food is simple AND cooking is simple. It’s that simple.
Of all of the cooking classes I have attended, all the cook books I have read, and all the cooking shows I’ve watched, there is one on going fact that seems to be repeated: Keep it Simple!
Butternut Squash and Quinoa Frittata
Mmmmm, mmmm, mmmm am I loving Quinoa!! I made a big bucket of it over the weekend and have been throwing it in to just about everything all week long.
When I saw this recipe over at Anticiplate, I just knew I was gonna have to give it a go.
Clean and Simple Egg White “Omlette”
So this one isn’t so much a recipe as it is an idea.
Really you can use any veggies or any cheese that you have hanging out in the fridge, it’s is less about the details and more about the big picture.
Video: Spinach Scramble
*updated from the archives.
As you may know, I am a big fan of “whole foods” and I think that whole eggs are a perfectly delicious and nutritious food. I love adding them to just about anything; breakfast, lunch, or dinner. But anytime I am trying to pull back on my calorie intake a bit without pulling back on flavor, I skip the yolks and stick to the whites.
