Beef & Bison
Leftover Steak and Spinach Quesadilla with Provolone
Remember that marinated Flank Steak from Monday?
Well as promised, here’s how to turn the leftovers into a quick, Clean&Delicious weeknight meal (this my friends is why you should always make extra! – it’s ‘head-start ingredients’ like this leftover steak that will take your weeknight meals from ho-hum to hip-hop-hooray!)
A ‘Keeper” Marinade for Grilled Flank Steak
Nothing makes me happier than having a go-to recipe in my pocket that I know works.
A tried and true staple that I can make for company and just as easily make for a family dinner knowing that everyone will leave the table with a smile on their face.
This is one of those recipes.
And really it’s all about the marinade…
Video: Trainer Momma’s Meatloaf
Oddly enough, meatloaf is a favorite of mine. It’s simple, can be made ahead, and with a little TLC, can be a super nutritious meal.
After making Mandi’s Meatloaf recipe from TrainerMomma, I knew right away I wanted to share it with you guys and I figured what better way to share a recipe than in a video, right?
Slaw Topped Bison Sliders
Seriously people, I need to know… what’s better than taking a meal that has a reputation of being “bad” for you and turning it in to a Clean Eating meal that is not only nutritious but just oozes with deliciousness as well!?
Video: Bison Taco Bowl
Okay, so be honest… How many of you guys have been brave enough to venture into the world of Bison yet?
Personally, I’ve never had a problem tasting new foods no matter how strange they may sound or appear. I’m a big believer in the:
Soy and Agave Marinated Skirt Steak
Red meat is not a big staple in my diet… it’s not that I don’t like it or that I “ban” it from my diet, it’s just not something that I often desire. And then most of times when I do want it, I tend to order it out at a restaurant (filet mignon is the cut of choice). BUT every now and then I will attempt a red meat recipe at home…
Stuffed Acorn Squash
I grew up eating lots of ground beef. My Mom’s infamous meat sauce over a plate of spaghetti was a twice a week staple in our house. Stuffed peppers, stuffed cabbage, and yes… even a good old Manwich were some other ground beef staple meals I grew up eating. I loved them all.
