Scroll down to watch the video.
This bright, fresh Spring Detox Salad is loaded with seasonal ingredients and absolutely delicious (not to mention stunning to look at).
For a full meal, try serving it alongside some simply grilled chicken or baked fish. Enjoy!
[ytp_video source=”uHSO4YFouXs”]
Ingredients
- 2 cups chopped kale
- 2 hearts of romaine finely chopped
- 1.5 cups chopped persian cucumbers
- 1.5 cups chopped sugar snap peas
- 1 cup chopped fennel
- 1 cup frozen peas defrosted
- 1/2 cup chopped pistachios
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice
- 2 tbsp apple cider vinegar
- 1/4 cup finely diced onion
- 2 clove crushed garlic
- salt and pepper to taste
Instructions
- Combine all veggies and the pistachios in a large bowl.
- Pour the dressing over the top and gently toss together until everything is mixed well. Top with lemon zest and enjoy.
Comments
Barrie says
Good salad! I hope hubby won’t notice the kale as I tried to chop it small. If he does, it’s more for me!
Sylvia McGinty says
This is now my new favorite salad! Although I substituted celery for the fennel and I squeezed a little more lemon on it – yum! Thank you!
Dani says
I get it!! I love this salad too. And love the idea of the fennel. Will try for sure.
Annie says
I love all of your recipes! I am always sharing! I really like the videos that go along with them! I am going to make this today! I will substitute celery for the fennel. And going to try garbonzo beans rather than the peas! Thank you for sharing all this!