Scroll down to watch the video.
Apparently, cauliflower is the new kale.
I mean, people are making cauliflower everything! Breads, bagels, grilled cheese sammies, and pizza.
Now, I know the cauliflower pizza craze has been going on for a while now. I even shared my own take on it last year, and while I think homemade cauliflower pizza crust is delicious (and something everyone should try at least once), it’s not super convenient.
Usually when we choose pizza for dinner, its because we’re looking for something fast and super easy, so cauliflower crust doesn’t usually make the cut… until now!
I recently discovered a pre-made, frozen cauliflower pizza crust that is just as delicious as homemade and way more convenient!
Now we really can have cauliflower crust pizza on a Tuesday night. Yay!
The brand is called Califlour Foods and they have three different options; Italian, Red Pepper, and Plant Based. I’ve tried them all and am a big fan.
I plan to keep a couple of these in the freezer at all times as an easy, delicious, plant based solution to busy weeknights and a great alternative to traditional pizza.
You can obviously add any kind of toppings that you want, but this White Kale Pizza is my current favorite (I just LOVE white pizza!).
Yield: Serves 2
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes