Watch the step-by-step video here.
This simple vinaigrette made from raw apple cider vinegar is an easy and delicious way to put a seasonal twist on a basic vinaigrette.
When you are shopping for your vinegar, be sure to look for a variety that says, “with the mother’ (I like Braggs). You will notice some sediment floating on the bottom, thats a good thing! Those are gut friendly enzymes and bacteria that are said to help heal and support the gut (which is where your immunity lives).
Try this dressing with my Autumn Chopped Salad (match made in heaven!).
Clean Eating Apple Cider Vinaigrette
Yield: 1/2 cup
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- 1 garlic clove, crushed
- 2 tbsp. chopped onion
- 1 tsp. Dijon mustard
- ¼-cup raw apple cider vinegar (I like Bragg's)
- ¼ cup extra virgin olive oil
- 2 tsp. honey
- Salt and pepper to taste