Brussels Sprouts 101 – Video
If you don’t like brussels sprouts it’s because you haven’t had them prepared correctly.
I promise.
Check out this weeks video to learn all the bare bone basics of this delicious and nutritious veggie.
And if you guys have any favorite ways to prepare them, I would love to hear ALL about it down in the comments below!
*Update – you can find the 5-minute steamed brussels sprouts that I make at the end of this video here.
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I’m Dani, a Health Counselor, Weight Loss Coach, Fitness Enthusiast and Mom specializing in making simple, nourishing meals fun, fresh, and delish!
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Hi Dani! Thanks for all your videos especially this one. I thought I hated brussel sprouts because my mom used to boil the heck out of them when I was a kid. I’m going to give them a try as you did in the video and I have a feeling, I’m gonna love them!
I first tried these in NZ and love them. The way I was taught was to use the knife to create a cross in the trimmed off end, going deep enough into the hard middle to allow the sprout to steam evenly. Love your lemon and garlic recipe and will give it a go when I next get some sprouts.
I’ve been making your roasted garlic (in alfoil with olive oil) regularly since seeing the video and am not without some in the fridge now ready for toast or on a sandwich.
Hi Dani, I just discovered your site a few days ago and cannot get enough, your ideas are simple and do-able! thanks for what you do