We all know that dark leafy greens are the #1 ingredient missing from American diets so I am always looking for a new way to work them into my daily routine (which brings me to these clever little spinach pops!).
I have to send out a big cyber-thank you to Brittany from LittleB’sHealthyHabits, it’s because of her that I can now effortlessly add some greens to my protein shakes and smoothies any day of the week.
Brittany’s site is all about eating clean & fitness, her focus and determination are extremely inspirational. Definitely check her out for some clean eating inspiration and fitness motivation.
I haven’t tried yet, but I bet you could also add one of these to your morning bowl of oats to make something like this with a little less effort.
Frozen Spinach Pops
Yield: 28 servings
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
- 8 cups (8 oz) packed spinach leaves
- 2 cups of water
Pop everything in a high-speed blender and blend until you have spinach juice. Pour in to muffin cups. Pop in freezer and freeze solid.
Makes about 3.5 cups
28 mini muffins (2 tbsp. each)
Calories: 3; Total Fat: 0.1g; Saturated Fat: 0g; Cholesterol: 0mg; Carbohydrate: 0.6g; Dietary Fiber: 0.4g; Sugars: 0.1g; Protein: 0.5g