One big wood cutting board it a Clean & Delicious® kitchen essential. It’s a sure-fire way to save time in the kitchen and makes cooking a whole lot easier!
The technique I share in this video has been my go-to maintenance routine for nearly 7 years and my board is as good as new (except for a little burn it got from being too close to the stove once).
It’s a very simple yet effective, no frills technique so make sure to check it out and let me know what you think.
I’d also love to hear any tips or tricks you guys have for cleaning and maintaining your cutting boards, so please share in the comments. Thanks!