Well it’s time for another ‘Ingredient 101‘ and you guys know what that means!
I’ll be giving you the low down on all of the in’s and out’s you need to know when it comes to working with Eggplant!
So be sure to click PLAY if you are curious to learn how to select, store, and prepare Eggplant!
And after you watch the video, jump down to the comments and let me know if you have any additional tips, tricks, or recipe ideas that you can share about Eggplant!
Thank guys!
More from Clean & Delicious...
- Video: Baked Eggplant Parmesan
- Eggplant Pasta and Gluten Free Book Review
- KidBite: Whole Wheat Pasta w/ Eggplant, Mozzarella, & Tomato Sauce
- Beef, Eggplant, & Quinoa Stuffed Peppers
- Guest Post: Kia's Eggplant Tomato Zucchini Gratin
Eggplant recipes you may enjoy:
Roasted Eggplant Couscous Salad from ME!
Grilled Baby Eggplants with Korean BBQ Sauce from FatFreeVegan
Grilled Eggplant Lasagna from Andrea Meyers
Mediterranean Eggplant and Barley Salad from Smitten Kitchen
Eggplant Dip from YumSugar
Roasted Eggplant Couscous Salad from ME!
Grilled Baby Eggplants with Korean BBQ Sauce from FatFreeVegan
Grilled Eggplant Lasagna from Andrea Meyers
Mediterranean Eggplant and Barley Salad from Smitten Kitchen
Eggplant Dip from YumSugar



