This is the chicken that I served with my Red Cabbage Salad the other night. I found this recipe on a blog called “Good Things Catered”, Recipes from a casual cook turned caterer turned back again.
I just sort of stumbled across this blog while searching for Asian style chicken recipes and decided to give it a go, after all blog recipes are where it’s at these days;).
I pretty much stuck to the recipe… it was pretty simple. Just mix up a few ingredients, marinade, and pop it on the grill. This chicken has a nice bit of sweetness with just a kiss of spice… very delcious!!
The bottom line, yet another quick, simple and delicious meal… just the way I like em’… Enjoy!
Soy Chicken Thighs
Ingredients
6 boneless, skinless, chicken thighs, trimmed of any excess fat½ cup of soy sauce
¼ cup of brown sugar
2 tbsp of rice vinegar
2 tbsp of lime juice
1 tsp of grated ginger
1 tsp of garlic powder
1 tsp of toasted sesame oil
Directions
Combine all ingredients in a shallow baking dish. Add chicken and be sure it is coated with the marinade before popping in the fridge for an hour or so (you could probably get away with thirty minutes if you had to).
Place on a hot grill or grill pan and cook for about six minutes on one side and then flip and cook about ten on the other. Allow the chicken to rest for about 5-10 minutes before eating!
Enjoy!
Serves 6.
Nutritional Analysis
Calories: 166; Total Fat: 4.8g; Saturated Fat: 1.1g; Cholesterol: 85mg; Sodium: 982mg; Carbohydrate: 11.6g; Dietary Fiber: 0.2g; Sugars: 9.6g; Protein: 21.1gMore from Clean & Delicious...
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That chicken looks nicely grilled. It it just slightly charred, the way I like it. The red cabbage adds a nice colour to the dish.
Hey! So glad you liked it. Your pics and plating look WAY nicer though. I should just have you take all my pics. Great blog btw. Totally putting it in my googlereader!
That looks wonderful. I’m definitely adding this to next Saturday’s cookout menu . . . for 25 people! We have two Easter birthdays in the family this year–a 65th and an 88th! I’ll report back.
Kevin – I agree, the cabbage makes for a nice presentation!
Katie – I really liked it a lot! Thanks for a great recipe:).
Susan – Can’t wait to hear what you think.
This looks simply delish Dani. The wonderful colour kinda reminds me of spicy Tandoori Chicken. I love a simple grill chicken recipe and this one is surely going into my must-try file!
Meena – I love simple grilled chicken too…it’s SO easy and SO good!