Four words: SO GOOD, SO EASY!
I’m telling you guys, if you are looking for quick, healthy, weeknight food you HAVE TO add some fish to the menu. I topped some wild salmon with a teaspoon of olive oil, dill, and salt and pepper and twelve minutes later, it was done! DONE!
I love the combination of salmon and dill which is probably why the few salmon recipes that I have posted are with dill:).
Remember, wild salmon is packed with Omega-3′s (the good fats), so it is a great addition to a nutritious kitchen!
I served this with my Cabbage with Dill and Peas and would definitely reccomend this quick combo the next time your looking for a weeknight meal.
Baked Salmon with Dill
Ingredients
2 5oz. salmon fillets2 tsp chopped dill
2 tsp extra virgin olive oil
Salt and pepper to taste
Directions
Preheat oven to 375.
Place salmon on a baking sheet. Combine dill and oilve oil in a small bowl and rub over each salmon fillet. Sprinkle with a little salt and pepper and pop in the oven for 12-15 minutes. Enjoy!
Serves 2.
Nutritional Analysis
Calories: 239; Total Fat: 13.5g; Saturated Fat: 2g; Cholesterol: 78mg; Sodium: 62mg; Carbohydrate: 0g; Dietary Fiber: 0g; Sugars: 0g; Protein: 28.1gMore from Clean & Delicious...
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Hi,
I just made Baked Salmon with Seaweed Salt and Lemon Thyme yesterday, it was sooo quick and delicious.
I must try your recipe one of those days… I bake salmon every week now
Have a great day, Margot
Salmon and dill are such a great combo!
Margot – Your combination sounds d’lish…I’ll have to give that a try!
Kevin – I hear ya’!
What a simple dish! You can’t beat 4 ingredients:)